The Upcoming
  • Culture
    • Art
    • Cinema & Tv
      • Movie reviews
      • Film festivals
      • Shows
    • Food & Drinks
      • News & Features
      • Restaurant & bar reviews
      • Interviews & Recipes
    • Literature
    • Music
      • Live music
    • Theatre
  • Fashion & Lifestyle
    • Accessories
    • Beauty
    • News & Features
    • Shopping & Trends
    • Tips & How-tos
    • Fashion weeks
  • What’s On
    • Art exhibitions
    • Theatre shows
  • Tickets
  • Join us
    • Editorial unit
    • Our writers
    • Join the team
    • Join the mailing list
    • Support us
    • Contact us
  • Interviews
  • Competitions
  • Special events
    • Film festivals
      • Berlin
      • Tribeca
      • Sundance London
      • Cannes
      • Locarno
      • Venice
      • London
      • Toronto
    • Fashion weeks
      • London Fashion Week
      • New York Fashion Week
      • Milan Fashion Week
      • Paris Fashion Week
      • Haute Couture
      • London Fashion Week Men’s

  • Facebook

    •

  • Twitter

    •

  • Instagram

    •

  • YouTube

    •

  • RSS

    •
CultureFood & DrinksInterviews & Recipes

The Food Interviews Series: Chef Lee Westcott of Typing Room

The Food Interviews Series: Chef Lee Westcott of Typing Room
8 June 2016
Dominique Perrett
Avatar
Shot by Filippo L'Astorina
Avatar
Dominique Perrett Shot by Filippo L'Astorina
8 June 2016

Our food interviews series continues with Lee Westcott. As Typing Room restaurant approaches its second birthday, we talked to chef Westcott about his success, the chefs he has worked with and his favourite restaurant in London. Later he cooked a dish for us and you can watch it here.

Dominique Perrett
Video and photos: Filippo L’Astorina

Related Itemsinterview

More in Food & Drinks

Delectible drinks that would make the perfect Mother’s Day gift

The editorial unit
Read More

Celebrate International Women’s Day with a Bombay Sapphire Cocktails & Create masterclass

The editorial unit
Read More

Spotlight: Lauren Everet and Soup Kitchen London, striving for food security and social equality

Ezelle Alblas
Read More

Empire Biryani: Gunpowder’s new delivery service brings a celebration of North Indian flavours to your door

Rosamund Kelby
Read More

Five tasty teatime treats to celebrate St David’s Day

The editorial unit
Read More

Celebrate Margarita Day at home with these simple yet sophisticated cocktails

The editorial unit
Read More

From high-altitude service to high-end delivery: Daniel Hulme’s One Fine Dine packs gourmet flavours into a fun and fuss-free experience

Rosamund Kelby
Read More

Go global this pancake day with ten recipes from around the world

Rosamund Kelby
Read More

Last-minute Valentine’s Day gifts for an intimate at-home bar experience

The editorial unit
Read More
Scroll for more
Tap

  • Popular

  • Latest

  • TOP PICKS

  • I’m Your Man (Ich bin dein Mensch)
    ★★★★★
    Berlinale
  • Black Bear
    ★★★★★
    Glasgow
  • Celebrate International Women’s Day with a Bombay Sapphire Cocktails & Create masterclass
    Food & Drinks
  • Spotlight: Lauren Everet and Soup Kitchen London, striving for food security and social equality
    Food & Drinks
  • Bicep at Saatchi Gallery Online
    ★★★★★
    Live music
  • The Old Ways
    ★★★★★
    Glasgow
  • Women in film introduce favourite female-directed features for new BFI series on 8th March
    Cinema & Tv
  • WandaVision
    ★★★★★
    disney
  • Censor
    ★★★★★
    Berlinale
  • A Cop Movie (Una película de policías)
    ★★★★★
    Berlinale
  • WandaVision
    ★★★★★
    disney
  • Coming 2 America
    ★★★★★
    Movie review
  • Kings of Leon – When You See Yourself
    ★★★★★
    Album review
  • The Dissident
    ★★★★★
    Movie review
  • Short Vacation (Jong chak yeok)
    ★★★★★
    Berlinale
The Upcoming
Pages
  • Contact us
  • Join mailing list
  • Join us
  • Our London food map
  • Our writers
  • Support us
  • What, when, why

Copyright © 2011-2020 FL Media

Handle with Care | Theatre review
Chef’s Pass: Cooking with Lee Westcott at Typing Room