Culture Food & Travel News & features

The food app that’ll change your work lunches forever

The food app that’ll change your work lunches forever
The food app that’ll change your work lunches forever

Apparently the average London worker doesn’t even manage to take a 20-minute lunch break so it’s no surprise that most people begrudgingly break up their working day with boring, unadventurous meals. Well, you really don’t have to wait until dinner to go outside the usual lines anymore.

Recently launched app Redi encourages you to have the kind of local approach to your working area that you have when you’re staying somewhere abroad. By offering a pre-order service from 50 independent cafes and restaurants across London, including places like hip hop and healthy food eatery The Good Yard, cosy EC1 Coffee House and ethical café Vegan hippo.

It basically cuts out the faff. You see what’s near you online, you order, pay and you get notified when it’s ready to pick up, at no extra charge. Worth a try to discover those nearby delis and cafes you never knew existed, if you ask us.

Rasha Barazi

More in Food & Drinks

Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day

Food & Travel Desk

Mr Fogg’s Market Tavern to open in Covent Garden

Food & Travel Desk

London crowned UK’s top kebab city as German Doner Kebab launches half-price deal for World Kebab Week

Food & Travel Desk

Farringdon’s Ivan Ramen introduces cool summer menu just in time for next heatwave

Food & Travel Desk

Roots returns to Tewinbury Farm with expanded farm-to-fork guest chef dining series

Food & Travel Desk

Morchella launches terrace barbecue menu with Henderson Seafood in Clerkenwell

Food & Travel Desk

Athens bar Line named best in Europe as inaugural Europe’s 50 Best Bars list announced

Food & Travel Desk

Menorc4manos festival to return for fifth year, uniting top Spanish chefs with Menorcan talent

Food & Travel Desk

Sprout bar in Earl’s Court launches supermarket challenge cocktail series with guest bartenders

Food & Travel Desk