Culture Food & Travel Restaurant & bar reviews

Zuma launch the Champagne Gogo menu

Zuma launch the Champagne Gogo menu | Bar review
Avatar photo
Avatar
Shot by Matthew Pull
Jack Lury Shot by Matthew Pull

Zuma opened in 2002 and it still is one of the trendiest restaurants in Knightsbridge. The Champagne Gogo menu I’m here to sample takes its name from the Japanese word for afternoon, Gogo, and Zuma pitches it as a high-end alcoholic take on afternoon tea. There’s six cocktails to choose from and two mochis.

The cocktails range from good to excellent. A Hokkaido Blossom was made from Tanqueray, Lillet blanc, plum sake, lemon, orange blossom and champagne and was great; quite sweet but well balanced. The Sugi Zai (Ketel One vodka infused with cedar wood, lemon juice, cherry brandy, yuzu juice and champagne) showed the mixologist’s understanding of his craft: the cedar wood infusion in the vodka lasting only an hour, but adding an enormous amount of depth to the cocktail, tasting refined and elegant.

The Nashi Royal was similar but starts with a base of pear sake and includes the addition of ginger syrup, adding a subtle warmth and spice to the drink. An Ama Mizu Spritz (watermelon, Aperol, lemon and prosecco) is a little more ordinary but the Zuma Spritz (Kamm and Sons, plum sake and prosecco) tastes great, the distinctive taste of the 45-botanical spirit really lifting the whole drink.

The mochis are rather less consistent than the drinks. They are made of ice cream encircled by a coating of gelatinous sticky rice formed into a paste. The first having a cherry-flavoured coating with a white chocolate centre and the second a mango ice cream surround by a guava shell. In theory. The ice cream, particularly the mango, was nice, but try as I might I couldn’t find much in the coatings beyond a general gelatinous texture.

Save for some initial confusion about the time of my booking, the service here is excellent: attentive, informative and – in the case of our mixologist Marco – very knowledgeable about the subject matter. The cocktails start at £10.50 rising to £14 at the upper end. These prices are perhaps not that unusual for London, and certainly around Knightsbridge, but even this felt like it sat above a price point in line with what we had received.

The room is a pleasant place to sit and have a drink and the bar staff are friendly and helpful, so if it fits your budget then the Champagne Gogo at Zuma is worth a visit.

Drinks

Service

Jack Lury
Photos: Matthew Pull

To book a table at Zuma, 5 Raphael Street London SW7 1DL, call 020 7584 1010 or visit their website here. The Champagne Gogo menu is available from 10th July until the end of summer, 7 days a week from 3pm-5:30pm.

More in Food & Drinks

The Bush Tavern opens in Shepherd’s Bush with No Drama burgers

Food & Travel Desk

BodyHoliday announces first European wellness resort in the Algarve, set to open in 2029

Food & Travel Desk

Flat Iron Square unveils Festive as Hells pop-up with winter terrace, mini pub and Christmas entertainment

Food & Travel Desk

Bombolone Piccadilly unveils limited-edition Christmas doughnut collection with Italian flair

Food & Travel Desk

Michelangelo Mammoliti earns third Michelin star for La Rei Natura just two years after opening

Food & Travel Desk

The Lucky Pig in Fitzrovia to ring in 2026 with vintage-themed New Year’s Eve party

Food & Travel Desk

Doughnation launches Christmas-themed pizza and festive bottomless deal in Covent Garden

Food & Travel Desk

The Swan Inn in Esher swaps British festive fare for Spanish-inspired group menus by José Pizarro

Food & Travel Desk

Crudo introduces Latin-inspired mulled wines for winter menu in Seven Dials

Food & Travel Desk