Culture Food & Travel News & features

Artesian at the Langham celebrates female bartenders with all-women takeover

Artesian at the Langham celebrates female bartenders with all-women takeover
Artesian at the Langham celebrates female bartenders with all-women takeover
Avatar photo
Shot by Filippo L'Astorina
Cristiana Ferrauti Shot by Filippo L'Astorina

“Celebrate Her,” read the shining big letters on the shelf behind the counter of the Artesian bar. To conclude the takeover series, which has seen some of the world’s best bars alternate in one-night residencies at the Langham, manager Anna Sebastian wanted a significant event. With a cocktail list carefully selected and prepared by renowned and talented female bartenders, the extra date of the pop-up was a special occasion to highlight and salute the women in the bar industry.

It is an exciting time to be part of the world of bars, but still the majority of wanna-be mixologists are male, according to Ms Sebastian – and that cannot be attributed to the fact that female bartenders are not capable or not interested. What is missing is in fact a network of support and sharing, which this all-female takeover at the beginning of November aimed, in a way, to establish. Top girls travelled from the US and Europe to join the Artesian team to prepare some exclusive concoctions and toast the leading women of the industry and those game-changers to come.

Selecting our drinks for the night was not an easy task, given the interesting combinations of these cocktails, which were mostly inspired by the past’s greatest tipples. We decided to start with Brains & Beauty by Charlotte Voisey. The hint of Champagne lightly finished the mixture of Hendrick’s Gin and apple bitters – as did the tiny flower garnishing the top. More colourful in hue and flavour was the Bourbon-based The Future Is Female by Natalie Jacob; the drink was sweeter but with a nice kick from the Angostura bitters.

It would have been a shame to miss a classic such as Hanky Panky by the legendary Ada Coleman, head bartender in the mid-20th century at the Savoy Hotel. Gin, Vermouth and Fernet Branca blended smoothly for a heady cocktail that deserves to be more present on London’s bar menus.

As host of the event, the Artesian team came up with a new concoction to toast a memorable last takeover. Celebrate Her was a slick creation combining Michter’s Small Batch Bourbon and Cranberry Bubbles, served with a single ice cube.

Tracing a continuous line from former pioneers to today’s leaders in hospitality – with everything set against the elegant venue of the Langham – the all-female takeover offered a refreshing opportunity not only to showcase but also to acknowledge and honour the feminine leverage in the city.

Cristiana Ferrauti
Photos: Filippo L’Astorina and Cristiana Ferrauti

To book a table at the Artesian Bar, 1C Portland Place London W1B 1JA, call 020 7636 1000 or enquire on their website here.

More in Food & Drinks

Tokyo’s acclaimed Bar Benfiddich to host first UK takeover at China Tang, The Dorchester

Food & Travel Desk

Marjorie’s in Soho: A taste of Parisian bar à vins off Carnaby Street

Food & Travel Desk

GAIL’s unveils spring menu with returning favourites, new bakes, and limited-edition tote bags

Food & Travel Desk

Frida Kahlo immersive exhibition opens in Chelsea, blending rare artifacts, feminist legacy, and Mexican cuisine

Food & Travel Desk

Las Flores: 2026 EE BAFTA Film Awards official cocktail debuts at The Savoy’s American Bar

Food & Travel Desk

British chefs Mark Hix and Mitch Tonks to reunite for exclusive culinary event at Portugal’s Quinta de La Rosa winery

Food & Travel Desk

Five London bars to visit for after-show cocktails during London Fashion Week

Food & Travel Desk

Margarita Day in London: The go-to bars & restaurants this 22 February

Food & Travel Desk

Aragon House reopens in Parsons Green with revamped interiors and updated menus after major refurbishment

Food & Travel Desk