Culture Food & Travel News & features

Artesian at the Langham celebrates female bartenders with all-women takeover

Artesian at the Langham celebrates female bartenders with all-women takeover
Avatar photo
Avatar
Shot by Filippo L'Astorina
Cristiana Ferrauti Shot by Filippo L'Astorina

“Celebrate Her,” read the shining big letters on the shelf behind the counter of the Artesian bar. To conclude the takeover series, which has seen some of the world’s best bars alternate in one-night residencies at the Langham, manager Anna Sebastian wanted a significant event. With a cocktail list carefully selected and prepared by renowned and talented female bartenders, the extra date of the pop-up was a special occasion to highlight and salute the women in the bar industry.

It is an exciting time to be part of the world of bars, but still the majority of wanna-be mixologists are male, according to Ms Sebastian – and that cannot be attributed to the fact that female bartenders are not capable or not interested. What is missing is in fact a network of support and sharing, which this all-female takeover at the beginning of November aimed, in a way, to establish. Top girls travelled from the US and Europe to join the Artesian team to prepare some exclusive concoctions and toast the leading women of the industry and those game-changers to come.

Selecting our drinks for the night was not an easy task, given the interesting combinations of these cocktails, which were mostly inspired by the past’s greatest tipples. We decided to start with Brains & Beauty by Charlotte Voisey. The hint of Champagne lightly finished the mixture of Hendrick’s Gin and apple bitters – as did the tiny flower garnishing the top. More colourful in hue and flavour was the Bourbon-based The Future Is Female by Natalie Jacob; the drink was sweeter but with a nice kick from the Angostura bitters.

It would have been a shame to miss a classic such as Hanky Panky by the legendary Ada Coleman, head bartender in the mid-20th century at the Savoy Hotel. Gin, Vermouth and Fernet Branca blended smoothly for a heady cocktail that deserves to be more present on London’s bar menus.

As host of the event, the Artesian team came up with a new concoction to toast a memorable last takeover. Celebrate Her was a slick creation combining Michter’s Small Batch Bourbon and Cranberry Bubbles, served with a single ice cube.

Tracing a continuous line from former pioneers to today’s leaders in hospitality – with everything set against the elegant venue of the Langham – the all-female takeover offered a refreshing opportunity not only to showcase but also to acknowledge and honour the feminine leverage in the city.

Cristiana Ferrauti
Photos: Filippo L’Astorina and Cristiana Ferrauti

To book a table at the Artesian Bar, 1C Portland Place London W1B 1JA, call 020 7636 1000 or enquire on their website here.

More in Food & Drinks

Whittard of Chelsea and The Cross Keys bring back festive Cosy Happy Hour in Chelsea

Food & Travel Desk

Kensington Hotel launches Marie Antoinette-inspired festive afternoon tea with live harp and portraits

Food & Travel Desk

Tripadvisor’s new YouTube series Common Ground brings British personalities together for candid conversations on food, travel and empathy

Food & Travel Desk

Madrid Fusión 2026 puts diners centre stage as global chefs lead culinary summit in Madrid

Food & Travel Desk

Courtyard Wine Cellars launch season of festive live music and wine tastings in Covent Garden

Food & Travel Desk

Burger & Beyond launches Christmas burger and festive menu at London locations

Food & Travel Desk

Orient Express partners with Guerlain to launch luxury spa experience on world’s largest sailing yacht

Food & Travel Desk

Elton John x Waterford Crystal bring festive sparkle to The Doyle Collection’s London hotels

Food & Travel Desk

The Idler in Victoria offers seasonal British cuisine and Mediterranean-inspired deli

Food & Travel Desk