Culture Food & Travel News & features

Artesian at the Langham celebrates female bartenders with all-women takeover

Artesian at the Langham celebrates female bartenders with all-women takeover
Artesian at the Langham celebrates female bartenders with all-women takeover
Avatar photo
Shot by Filippo L'Astorina

“Celebrate Her,” read the shining big letters on the shelf behind the counter of the Artesian bar. To conclude the takeover series, which has seen some of the world’s best bars alternate in one-night residencies at the Langham, manager Anna Sebastian wanted a significant event. With a cocktail list carefully selected and prepared by renowned and talented female bartenders, the extra date of the pop-up was a special occasion to highlight and salute the women in the bar industry.

It is an exciting time to be part of the world of bars, but still the majority of wanna-be mixologists are male, according to Ms Sebastian – and that cannot be attributed to the fact that female bartenders are not capable or not interested. What is missing is in fact a network of support and sharing, which this all-female takeover at the beginning of November aimed, in a way, to establish. Top girls travelled from the US and Europe to join the Artesian team to prepare some exclusive concoctions and toast the leading women of the industry and those game-changers to come.

Selecting our drinks for the night was not an easy task, given the interesting combinations of these cocktails, which were mostly inspired by the past’s greatest tipples. We decided to start with Brains & Beauty by Charlotte Voisey. The hint of Champagne lightly finished the mixture of Hendrick’s Gin and apple bitters – as did the tiny flower garnishing the top. More colourful in hue and flavour was the Bourbon-based The Future Is Female by Natalie Jacob; the drink was sweeter but with a nice kick from the Angostura bitters.

It would have been a shame to miss a classic such as Hanky Panky by the legendary Ada Coleman, head bartender in the mid-20th century at the Savoy Hotel. Gin, Vermouth and Fernet Branca blended smoothly for a heady cocktail that deserves to be more present on London’s bar menus.

As host of the event, the Artesian team came up with a new concoction to toast a memorable last takeover. Celebrate Her was a slick creation combining Michter’s Small Batch Bourbon and Cranberry Bubbles, served with a single ice cube.

Tracing a continuous line from former pioneers to today’s leaders in hospitality – with everything set against the elegant venue of the Langham – the all-female takeover offered a refreshing opportunity not only to showcase but also to acknowledge and honour the feminine leverage in the city.

Cristiana Ferrauti
Photos: Filippo L’Astorina and Cristiana Ferrauti

To book a table at the Artesian Bar, 1C Portland Place London W1B 1JA, call 020 7636 1000 or enquire on their website here.

More in Food & Drinks

CODA brings dessert-led Michelin menu to Copenhagen’s Tivoli Gardens for summer residency

Food & Travel Desk

Meatopia London reveals largest ever chef line-up for 2026 festival at Tobacco Dock

Food & Travel Desk

Top Indian chefs Chet Sharma and Aktar Islam to join forces for exclusive dinner at BiBi in Mayfair

Food & Travel Desk

London Transport Museum café launches transport-themed pancake menu

Food & Travel Desk

Invitation-only Octola III wilderness retreat to open in Finnish Lapland

Food & Travel Desk

Five London food halls where independent traders are reshaping communal dining

Food & Travel Desk

London to celebrate Asian cocktail culture with week-long Taste The Orient festival in June

Food & Travel Desk

Foodie father figures: Ten London venues with special offers for Father’s Day

Food & Travel Desk

Benugo branches nationwide are honouring father figures with freebies this weekend

Food & Travel Desk