The Upcoming
  • Cinema & Tv
    • Movie reviews
    • Film festivals
      • Berlin
      • Tribeca
      • Sundance London
      • Cannes
      • Locarno
      • Venice
      • London
      • Toronto
    • Show reviews
  • Music
    • Live music
  • Food & Drinks
    • News & Features
    • Restaurant & bar reviews
    • Interviews & Recipes
  • Theatre
  • Art
  • Travel & Lifestyle
  • Literature
  • Fashion & Beauty
    • Accessories
    • Beauty
    • News & Features
    • Shopping & Trends
    • Tips & How-tos
    • Fashion weeks
      • London Fashion Week
      • London Fashion Week Men’s
      • New York Fashion Week
      • Milan Fashion Week
      • Paris Fashion Week
      • Haute Couture
  • Join us
    • Editorial unit
    • Our writers
    • Join the team
    • Join the mailing list
    • Support us
    • Contact us
  • Competitions
  • Facebook

  • Twitter

  • Instagram

  • YouTube

  • RSS

CultureFood & DrinksNews & features

Perrier-Jouët launches print magazine Artisans of the Wild 

Perrier-Jouët launches print magazine Artisans of the Wild 
19 February 2020
The editorial unit
Avatar
The editorial unit
19 February 2020

Champagne maison Perrier-Jouët launched its very first magazine, Artisans of the Wild, a cultural and artistic exploration of the house’s singular vision of the world and nature that has driven it since its foundation in 1811.

In attendance for the special occasion were five Artisans of the Wild who each contributed to the magazine: designers Andrea Mancuso and Bethan Laura Wood; Michelin-starred chef Pierre Gagnaire; culinary designer Laila Gohar and Perrier-Jouët’s cellar master Hervé Deschamps. This community of talents brought together by the House share the same philosophy and creative passions. 

Perrier-Jouët’s magazine goes beyond the house itself. It is a cultural object created to broaden our understanding of nature and reflect on the preciousness of what it has to offer: the breath of life, inspiration, contemplation, truth.

This project brought together writers, artists, designers and journalists alongside the house’s Artisans of the Wild: personalities from different creative horizons – design, art, gastronomy, fashion – who help maison Perrier-Jouët spread the Art of the Wild spirit around the world.

Art of the Wild is the universe as seen by the House to re-enchant the everyday with the presence of unbridled, reinvented nature. This philosophy aligns with that of Art Nouveau, the artistic movement whose enduring bond with the House can be traced back to 1902, when Emile Gallé illustrated the emblematic anemone that adorns bottles of Perrier-Jouët Belle Epoque to this day.

Within the pages of the magazine, these artisans present unexpected portraits of themselves. Their inspiring words are as surprising and offbeat as the design itself, which uplifts them with a liberated, large-format layout incorporating words and images as one. The result is a beautiful object that will naturally find its place among the other art books on a bookshelf.

The magazine is available now at high-end retailers globally, including the cutting-edge book section at Alex Eagle Studio, where the launch took place. It will also be sold online through a dedicated website.

The editorial unit
Photos: Filippo L’Astorina

Related Items

More in Food & Drinks

Albert Adrià reopens Enigma on 7 June as a “fun-dining” restaurant and cocktail bar

Food Desk
Read More

Three-Michelin-star restaurants L’Effervescence and SingleThread announce first post-Covid collaboration in Tokyo

Food Desk
Read More

World’s 50 Best to announce 50 Next list of young people shaping the future of gastronomy on 24th June in Bilbao

Food Desk
Read More

Cinco de Mayo 2022: Where to celebrate in London

The editorial unit
Read More

Fiend restaurant to host guest chef supper clubs with Ollie Dabbous and Gareth Ward

Food Desk
Read More

World’s 50 Best announce 2022 Champions of Change

Food Desk
Read More

Colette and Manon Lagrève team up for limited-edition chocolate cake in support of Save the Children in Ukraine

Food Desk
Read More

Alberto Landgraf brings a taste of Brazil to London: A feat of culinary chemistry

Rosamund Kelby
Read More

Carlo Scotto to open two-floor fine-dining restaurant Amethyst in Mayfair

Food Desk
Read More
Scroll for more
Tap
  • Popular

  • Latest

  • TOP PICKS

  • Albert Adrià reopens Enigma on 7 June as a “fun-dining” restaurant and cocktail bar
    Food & Drinks
  • Paolo Nutini at the 100 Club
    ★★★★★
    Live music
  • Crimes of the Future: Three new clips from David Cronenberg’s dystopian body horror film
    Cannes
  • When You Finish Saving the World
    ★★★★★
    Cannes
  • The Father and the Assassin at the National Theatre
    ★★★★★
    Theatre
  • Return to Seoul
    ★★★★★
    Cannes
  • Marcel!
    ★★★★★
    Cannes
  • More than Ever (Plus que Jamais)
    ★★★★★
    Cannes
  • Plan 75
    ★★★★★
    Cannes
  • Enys Men
    ★★★★★
    Cannes
  • More than Ever (Plus que Jamais)
    ★★★★★
    Cannes
  • Plan 75
    ★★★★★
    Cannes
  • Dirty Dancing the Movie in concert at Apollo Theatre
    ★★★★★
    Theatre
  • Feminine Power: The Divine to the Demonic at the British Museum
    ★★★★★
    Art
  • Eo (Hi-Han)
    ★★★★★
    Cannes
The Upcoming
Pages
  • Contact us
  • Join mailing list
  • Join us
  • Our London food map
  • Our writers
  • Support us
  • What, when, why
With the support from:
International driving license

Copyright © 2011-2020 FL Media

Vault Festival 2020: The Buzztones present Guilty Pleasures | Review
Be More Chill at The Other Palace | Theatre review