Culture Food & Travel News & features Travel News & Features

Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

Rotterdam’s cutting-edge chef’s table Tres is launching a guest chef series called Tres Is More. This initiative aims to bring thrilling culinary projects to the city, starting on 26th September with Alejandro Serrano, the youngest Michelin-starred chef in Spain.

The restaurant

Tres is no ordinary dining space. Run by Michael van der Kroft, a contender for the Best Chef Awards 2023, this 12-seat underground spot showcases Dutch produce, with a menu adapting to the seasons. The autumn selection will channel the forest, spotlighting dishes like rabbit, duck, deer and mushrooms. Come winter, the emphasis shifts to the sea, utilising prawn, lobster, smoked eel and crab. Spring pivots towards lamb, and summer unfolds a spread of vegetables, fruits and even insects.

For van der Kroft, the flavour is at the heart of every dish. His commitment is to surprise diners, believing that this element is essential for a transformative meal. At Tres, the focus isn’t solely on technique but deeply rooted in maximising flavour.

Tres Is More and Alejandro Serrano

Through Tres Is More, the restaurant seeks to elevate its culinary offerings. The concept is to foster an exchange of knowledge and culture, all while championing Rotterdam’s gastronomy.

Alejandro Serrano is slated as the series’ first guest. His namesake restaurant lies an hour’s journey from Bilbao in Miranda de Ebro. Serrano’s cuisine pays tribute to the Castile region, harnessing the finest local ingredients. He also collaborates with local artisans, ensuring that every aspect of the dining experience, from the music to the tableware and artworks, is immersive. After honing his skills in revered restaurants such as Azurmendi and DiverXO, Serrano embarked on his venture in 2019. His dishes, which celebrate the landscapes and produce of Castilla y León, garnered him a Michelin Star by 2021. Additionally, he’s been spotlighted in Spain’s Repsol guide and features on Forbes Magazine’s 30 under 30 list.

Food Desk

Tres Is More’s first dinner is taking place on 26th September 2023, for further information and to book a table visit their website here.

More in Food & Drinks

Hackney’s Restaurant Festival brings month-long dining deals

Food & Travel Desk

Signature Brew partners with Sireli to bring Armenian-inspired cuisine and music to Blackhorse Road venue

Food & Travel Desk

Pho to give away prizes – including a trip to Vietnam – for nationwide Lunar New Year celebrations

Food & Travel Desk

Spanish chef Carmen Rueda Hernandez wins Gault & Millau UAE’s Pastry Chef of the Year 2026

Food & Travel Desk

Florentine gelato maker Badiani brings six-course sweet and savoury tasting menu to Chelsea

Food & Travel Desk

Dim Sum Library brings Chinese New Year celebrations and exclusive menu to Covent Garden

Food & Travel Desk

Little Sourdough Kitchen in Fulham offers special Valentine’s bakes ahead of full-time opening this March

Food & Travel Desk

London’s Indi-Go Rasoi launches special iftar comfort food menu for Ramadan 2026

Food & Travel Desk

Cooper’s Cut to bring modern steakhouse flair to historic Four Seasons Hotel London at Tower Bridge

Food & Travel Desk