Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

Rotterdam’s cutting-edge chef’s table Tres is launching a guest chef series called Tres Is More. This initiative aims to bring thrilling culinary projects to the city, starting on 26^th September with Alejandro Serrano, the youngest Michelin-starred chef in Spain.

The restaurant

Tres is no ordinary dining space. Run by Michael van der Kroft, a contender for the Best Chef Awards 2023, this 12-seat underground spot showcases Dutch produce, with a menu adapting to the seasons. The autumn selection will channel the forest, spotlighting dishes like rabbit, duck, deer and mushrooms. Come winter, the emphasis shifts to the sea, utilising prawn, lobster, smoked eel and crab. Spring pivots towards lamb, and summer unfolds a spread of vegetables, fruits and even insects.

For van der Kroft, the flavour is at the heart of every dish. His commitment is to surprise diners, believing that this element is essential for a transformative meal. At Tres, the focus isn’t solely on technique but deeply rooted in maximising flavour.

Tres Is More and Alejandro Serrano

Through Tres Is More, the restaurant seeks to elevate its culinary offerings. The concept is to foster an exchange of knowledge and culture, all while championing Rotterdam’s gastronomy.

Food Desk

Tres Is More’s first dinner is taking place on 26^th September 2023, for further information and to book a table visit their website here.