Casa do Frango and Super Bock celebrate summer with new summer terraces
As the summer heatwave sweeps through London, Casa do Frango, among the foodies’ destination for Piri-Piri chicken and authentic Portuguese fare, has unveiled its trio of summer terraces across Shoreditch, Victoria, and Piccadilly. These vibrant outdoor spaces, created in partnership with Super Bock, Portugal’s iconic beer, promise to bring a taste of Portuguese sunshine to the capital.
Each terrace offers a special experience: Casa Victoria boasts an outdoor Super Bock bar serving refreshing pints, Casa Shoreditch pairs Portuguese cuisine with the creative flair of a colourful graffiti mural by East London’s End of the Line, and Casa Piccadilly invites guests to relax in a leafy courtyard oasis. Adding to the summer vibes, the restaurant has introduced two exclusive tequila-based frozen cocktails – a creamy Frozen Piña Colada, prepared with Cazcabel Coconut and Blanco, pineapple juice, coconut cream, lime juice, and a zesty Frozen Margarita, priced at £11.50 and £10.50 respectively. For those looking for a more classic tipple, the drinks list includes as well the Port & Tonic, made with Sandeman white port, mint, orange and topped with soda. Also, Super Bock will be now available across all Casa locations.
Diners can also indulge in Casa do Frango’s signature Piri-Piri Chicken, marinated in a secret blend of spices and grilled to perfection to optain an indulging caramelised skin, alongside new menu additions such as the 10-day-aged Pork Shoulder with a pimentão sauce and the vegan Mushroom à Brás.
Casa do Frango’s expansion and the launch of these terraces mark a significant moment for the brand, known for its convivial dining experience and bold Portuguese flavours. The establishment is part of MJMK Restaurants; the group, founded by long-term friends Jake Kasumov and Marco Mendes, has seen rapid growth since its inception in 2018 and is planning a further expansion in the next 12 months.
Food Desk
Photo: Charlie McKay
For further information and bookings, visit Casa do Frango’s website here.
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