Culture Food & Travel News & features

Japanese woodfire restaurant Kokin to launch atop The Stratford hotel

Japanese woodfire restaurant Kokin to launch atop The Stratford hotel
Japanese woodfire restaurant Kokin to launch atop The Stratford hotel

A new Japanese woodfire restaurant, Kokin, is scheduled to open its doors on Thursday the 1st of May, on the seventh floor of The Stratford hotel in East London. The venture is led by chef Daisuke Shimoyama, known for his previous London omakase restaurant Hannah, which received critical acclaim for its technical precision and high-quality ingredients. The 140-cover restaurant will feature two roof terraces overlooking the Queen Elizabeth Olympic Park, while offering a contemporary take on Japanese cuisine.

The name Kokin reflects a spirit of timelessness, translating directly from Japanese as “past and present”. The menu centres on woodfire cooking, using cherry and apple wood to impart subtle flavours, alongside Binchotan charcoal for high-heat grilling. This approach draws inspiration from Shimoyama’s upbringing in the mountains of Gunma, Japan, where woodfire cooking was a formative experience. Dishes will highlight both Japanese and seasonal British produce, including wild mountain vegetables, A5 Miyazaki Wagyu, and a range of seafood.

There will be a dedicated sushi bar, for an omakase experience that combines both “Temae”—where guests select ingredients—and Omakase, which translates as “leaving it to the chef.” The menu will make use of different parts of the fish, from otoro to lesser-known cuts, with dishes such as Woodfire x Charcoal Grilled Turbot, where the bones are grilled to create a stock and sauce, then combined with Kyoto white miso and served with turbot.

The restaurant will also host sustainable bluefin tuna evenings, showcasing the deconstruction and preparation of whole fish supplied by specialist fisherman Hajime Tanaka. The bluefin tuna is sourced from both Spanish waters and the Portuguese coast, with an emphasis on minimising waste and using each part of the fish. 

Kokin’s beverage programme entails a curated wine list from Provisions Wine & Cheese, a selection of sakes, and Japanese-inspired cocktails. The restaurant is located within The Stratford, part of Marriott International’s Autograph Collection, a building designed by Skidmore, Owings & Merrill with interiors by Space Copenhagen. 

Food Desk

Bookings for Kokin are now open from the dedicated webpage here.

More in Food & Drinks

Athens bar Line named best in Europe as inaugural Europe’s 50 Best Bars list announced

Food & Travel Desk

Menorc4manos festival to return for fifth year, uniting top Spanish chefs with Menorcan talent

Food & Travel Desk

Sprout bar in Earl’s Court launches supermarket challenge cocktail series with guest bartenders

Food & Travel Desk

Brother Marcus opens SAHA pop-up in Spitalfields with Eastern Mediterranean sandwiches for summer

Food & Travel Desk

Kanishka to showcase Goan cuisine with Taste of Goa dining event in Mayfair

Food & Travel Desk

Noodle and Beer launches Love It or Hate It Sichuan summer specials

Food & Travel Desk

Chishuru introduces Wednesday-only Summer Suya Sessions with £7 plates and West African cocktails

Food & Travel Desk

Homeboy bar in Islington launches Dúchas chef series, spotlighting Irish cuisine and cocktail pairings throughout July

Food & Travel Desk

Bun House Disco launches Disco Lates in Shoreditch with late-night snack and cocktail pairings inspired by 1980s Cantonese nightlife

Food & Travel Desk