Culture Food & Travel News & features

Down Hall Hotel launches open-air woodland dining experience with seasonal feasts and live music

Down Hall Hotel launches open-air woodland dining experience with seasonal feasts and live music

Down Hall Hotel, Spa & Estate in Hatfield Heath, Essex, is launching a new outdoor dining experience called The Woodland Table this summer. Taking place on three Sundays – 20th July, 31st August, and 21st September 2025 – the series offers guests the opportunity to enjoy a four-course meal prepared over open coals, set in the hotel’s 110-acre grounds.

The Woodland Table will be held in the estate’s newly established two-acre walled kitchen garden, where rustic wooden tables and benches, crafted from trees felled on the estate, will serve as the setting for the communal meals. Each event will feature live music, with a vocalist performing as guests dine, and fire pits contributing to the atmosphere.

Executive Chef Robert Pearce has designed a menu that utilises ingredients sourced from the hotel’s kitchen garden as well as local suppliers. The dishes, intended for sharing, will comprise a variety of styles and ingredients, ranging from pork belly, lamb rump, charred miso-glazed celeriac, to wood-charred Chalk Farm Trout. Desserts will include options like Toasted Pavlova with Rhubarb Compote. The complete food menu will remain a surprise until the day of the event, with chefs introducing the courses and discussing their inspiration.

Each gathering will begin with seasonal drinks and canapés, and a full drinks list will be available, including estate-inspired cocktails made with Down Hall’s own gins and vodka, garnished with herbs from the garden. Tickets are priced at £90 per person, comprising the four-course meal and a cocktail. The programme is open to guests aged 12 and over, with seating arranged at shared tables to encourage conversation.

In addition to individual bookings, The Woodland Table is available for private hire for corporate events, celebrations, and wedding brunches. An overnight package is also offered for two people, starting from £200, for event tickets, an in-room hamper, and breakfast. Down Hall Hotel was recently named AA Hotel of the Year – England 2025. 

Food Desk

For further information and reservations, visit the Down Hall Hotel’s website here.

More in Food & Drinks

Brockmans Gin unveils limited-edition bottle with wearable punk-inspired ring by Ling Chen

Food & Travel Desk
Solmar Villas

Serenity meets style with a luxurious stay at Solmar Villas

Alexandra Davis

Michelin-trained chef Imran Mansuri to launch modern Indian restaurant Raaz in Putney this autumn

Food & Travel Desk

Sri Lankan street food restaurant Adoh! opening in Covent Garden

Food & Travel Desk

Il Bambini Club to open first UK restaurant at The Hoxton, Shoreditch in September

Food & Travel Desk

Nazka by Buddha-Bar brings Latin American and Moroccan fusion cuisine to Agadir coast

Food & Travel Desk

Ben Allen and Cynthia Shanmugalingam to host collaborative wood-fired dinner at The Parakeet

Food & Travel Desk

The View from the Shard offers families discounted weekday tickets for August

Food & Travel Desk

Battersea Power Station to host riverside South East Asian dining experience for celebrASIA festival

Food & Travel Desk