Culture Food & Travel News & features

Duke Organic to screen Wilding documentary with panel discussion as part of winter film series in Islington

Duke Organic to screen Wilding documentary with panel discussion as part of winter film series in Islington
Duke Organic to screen Wilding documentary with panel discussion as part of winter film series in Islington

The Duke Organic in Islington will host the second screening of its winter documentary film series, Common Ground, on Wednesday 4th March. The event will take place at the venue in north London, with doors opening at 5.30pm for welcome drinks and snacks. The featured documentary, Wilding, explores themes of land restoration, wildlife conservation and sustainable food systems – subjects that owners The Culpeper Family Group say are central to their ethos.

Wilding chronicles the story of a young couple’s ambitious project to revive a 400 year-old estate in Sussex by embracing rewilding principles. Facing the decline of their traditional farm, they decide to let nature take its course, allowing both domesticated and wild animals to shape the landscape. This experiment, which began as a response to failing conventional methods, has since become one of the most significant rewilding initiatives in Europe.

Following the screening, attendees will have the opportunity to participate in a panel discussion and Q&A session. The panel will include Sir Charles Burrell, owner of the Knepp Estate in Sussex and a leading figure in the UK’s rewilding movement, alongside other guests. The discussion aims to provide insight into the practicalities and challenges of rewilding, as well as its potential impact on local ecosystems and communities.

General admission tickets are priced at £20, with a reduced rate of £10 available for those under 30. Ticket holders can also opt for a two-course set menu inspired by the film, available after the screening for an additional £15.

The Common Ground series highlights documentaries that address pressing environmental issues, focusing on the interconnectedness of land, wildlife and human activity. Organisers hope that the series will foster dialogue around sustainable practices and the role of individuals and communities in shaping the future of the countryside.

The event comes amid growing public interest in rewilding projects and their potential to address biodiversity loss and climate change. By featuring Wilding and hosting discussions with experts, The Duke Organic aims to contribute to ongoing conversations about the future of rural land management in the UK.

Tickets for the screening are available now.

Food Desk

The screening of Wilding takes place on 4th March 2026 at The Duke Organic, 30 St Peter’s Street, London N1 8JT. For further information or to book tickets, visit here.

For further information about Wilding, visit here.

Watch a trailer for Wilding here:

More in Food & Drinks

Ukrainian-founded FlipDog to open in Shoreditch with experimental cocktails and Asian-Eastern European menu

Food & Travel Desk

Willett’s to open at The Cadogan in Chelsea, offering seasonal British bistro fare in historic townhouse

Food & Travel Desk

Australian brand Wood Fired Coffee introduces traditional wood fire roasting to the UK

Food & Travel Desk

Manifest restaurant partners with Slow Food UK for heritage dinner spotlighting endangered ingredients in Liverpool

Food & Travel Desk

Pour Choices wine fair returns to London with record line-up of natural and sustainable producers

Food & Travel Desk

Cornwall’s top chefs unite for special tasting menu at The Idle Rocks’s Reef Knot Restaurant

Food & Travel Desk

Fortnum & Mason launches Do It Yourself spring workshops celebrating hands-on culinary skills and sustainability

Food & Travel Desk

Lloyds Bank and Six by Nico serve up homebuying advice with six-course dining event for first-time buyers

Food & Travel Desk

New wine and vinyl bar Sova brings Central and Eastern European flavours to Notting Hill

Food & Travel Desk