Bruce Palling

Bruce Palling is a celebrated food columnist and editor-at-large at The Upcoming.

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  Food & Drinks

  The Grill at The Dorchester: “The most beautiful beef tartare I have ever eaten”
  Bruce Palling 9th September 2021
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  Food & Drinks

  A life-enhancing meal: Ángel León and Mauro Colagreco deliver a remarkable culinary display at Aponiente
  Bruce Palling 22nd July 2021
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  Read More
  Food & Drinks

  A Wong in Victoria: Arguably the finest dim sum in London

  One man’s trash is another man’s treasure: dim...

  Bruce Palling 15th June 2021