Fiend in Notting Hill: “Risks that pay off”
Chris Denney’s background is nothing short of impressive. Fiend’s head chef and founder started his career working at…
By Maria BarriosChris Denney’s background is nothing short of impressive. Fiend’s head chef and founder started his career working at…
By Maria BarriosThe thought of Spain brings a warm smile: the Iberian country evokes memories of salty air, fried fish…
By Maria BarriosIt wasn’t too long ago that we had visited ME Hotel’s restaurant Zela, which offered a fusion of…
By Maria BarriosAfter months of lockdown and “dining-out starvation”, we were excited to visit a fine-dining Indian restaurant with a…
By Maria BarriosSoho has always been known for its flamboyant social scene. In these times of face masks and safe…
By Maria BarriosA lot of positive things have been said about the Michelin-starred Paco Tapas in Bristol, so we couldn’t…
By Maria BarriosIf anything characterises London’s landscape the most, it is its bars and pubs. They come in all shapes…
By Maria BarriosMost of us may admit that we aren’t too familiar with the richness of Portuguese gastronomy. However, its…
By Maria BarriosAdam Handling’s concepts never cease to surprise, and Ugly Butterfly is no different. Being his second restaurant in…
By Maria BarriosNeon lights, white leather seats and an atmosphere buzzing with music and conversation: this is the signature vibe…
By Maria Barrios