Food & Drink
The Parlour at Great Scotland Yard Hotel in Charing Cross: “Afternoon tea steeped in history”
With a hefty heritage stretching back over a thousand years, The Great Scotland Yard Hotel is the perfect…
By Rosamund KelbyRosamund Kelby
Published articles
Food & Drink
The Nook in Highbury: “This new wine bar weathered the storm and came out on top”
On a day hot enough to drive everyone outdoors, and humid enough to send them swimming back in…
By Rosamund Kelby
Food & Drink
Spotlight: Urban Farmers and the food apartheid rebellion through the eyes of Valery Rizzo and Monica R Goya
With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a…
By Rosamund Kelby
Food & Drink
Little Mercies in Crouch End: “The cool and simple interiors are just the casual vibe we are craving”
Moving to Crouch End in February, in the midst of a lockdown, didn’t really do the area justice.…
By Rosamund Kelby
Food & Drink
Pasta Evangelists at Harrods: Regional comfort food in proper Italian portions
If you haven’t been to Harrods dining hall, you may want to bring a map. This iconic department…
By Rosamund Kelby
Food & Drink
Jikoni in Marylebone: Vibrant dishes that pay homage to mixed-heritage cooking
The name Jikoni translates to "kitchen" in Swahili, but while Ravinder Bhogal's counters are rooted in Marylebone, the…
By Rosamund Kelby
Food & Drink
Sabine in St Paul’s: A rooftop bar that offers far more than a spectacular view
It never ceases to amaze me how in London strolling a few yards off the main road can…
By Rosamund Kelby
Food & Drink
Tendril at The Sun and 13 Cantons in Soho: “A gateway drug for veganism”
Whether you’ve heard of the Sun and 13 Cantons or not, you have likely heard of a few…
By Rosamund Kelby
Food & Drink
Ino in Soho: Traditional Greek techniques and world-class ingredients
It's almost nerve-wracking returning to Carnaby for the first time since 2019: there's an unspoken fear that even…
By Rosamund Kelby
Food & Drink
Behind in London Fields: Andy Beynon’s counter dining concept deserves all the hype
For a restaurant that sounds like it’s hiding, Behind has already drawn a lot of attention to itself.…
By Rosamund Kelby