Food & Drink
Gozney: Making restaurant-quality Neapolitan pizzas at home
We’ve all seen how the Neapolitan pizza craze has invaded our streets. Once, people had to hop on…
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Plant-based KIN restaurant opens in Fitzrovia
New plant-based dining restaurant KIN has recently opened its doors on Foley Street in Fitzrovia, London. An expansion…
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New restaurant Silva opens in Mayfair, blending Mediterranean and Japanese flavours
An exciting new restaurant named Silva is opening in Mayfair on 21st November, just in time for the…
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Alain Ducasse at The Dorchester unveils festive menus under chef Jean-Philippe Blondet’s guidance
Alain Ducasse at The Dorchester, the prestigious three Michelin-starred restaurant in London, has announced its festive menus for…
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Mr Lyan blends Sri Lankan heritage with modern mixology in new cocktail seasoning range
Blending his Sri Lankan heritage and modern mixology, Ryan Chetiyawardana, Mr Lyan, introduces a new range of cocktail…
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Jay Patel to open new wine bar LUNA in 2025
Jay Patel, the entrepreneur and founder of NinthCollective restaurants including the Michelin Bib Gourmand-awarded Legare, has announced the…
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Islington welcomes The Dreamery: artisanal ice cream shop and wine bar
On the 5th of December, Islington will see the opening of The Dreamery, an artisanal ice cream shop…
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Gloria Trattoria to host charity dinner for INTERSOS
On the 26th of November, Gloria Trattoria in Shoreditch, London, will host a charity dinner in collaboration with…
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Mathew Leong of three-Michelin-starred Re-Naa to cook two dinners in London with Orientalist Spirits
The Orientalist Spirits, a pioneering all-Asian craft spirits company, is preparing to enter the UK market with a…
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Food & Drink
AngloThai by John and Desiree Chantarasak opens in London
AngloThai, blending Thai and Brisitih cuisines, officially opened its doors on the 11th of November in Marylebone, London. Situated…
By Food & Travel Desk