Adam Handling appoints Andrew Tuck as senior sous chef at The Tartan Fox in Newquay
Adam Handling MBE has appointed Andrew Tuck as the Senior Sous Chef at his latest venture, The Tartan…
By Food & Travel DeskAdam Handling MBE has appointed Andrew Tuck as the Senior Sous Chef at his latest venture, The Tartan…
By Food & Travel DeskDrew Snaith and Hannah Kowalski, previously affiliated with the Hackney-based restaurant Pidgin, are launching their own dining venture,…
By Food & Travel DeskIn September, restaurateurs Irha and Chef Jason Atherton will launch Sael, a new brasserie in St James’s Market.…
By Food & Travel DeskThe Brush Grand Café in Hoxton, London, will launch a new outdoor terrace and a revamped weekend brunch…
By Food & Travel DeskMarceline, a new French-inspired brasserie, has opened its doors in Canary Wharf’s Wood Wharf on 5th August 2024.The…
By Food & Travel DeskAfter six successful years in Portugal, the Chefs on Fire festival is set to launch its first edition…
By Food & Travel DeskThis September, the picturesque town of Cascais will host the sixth edition of Chefs on Fire, an eco-chic…
By Food & Travel DeskOn 19th August, Abajo, a ten-seat chef’s table located below the Michelin-starred Mayfair restaurant Humo, will host an…
By Food & Travel DeskOn 7th August, Mayfair Japanese grill and sushi bar Nijū will host a special one-night four-hands dinner featuring…
By Food & Travel DeskThe dessert franchise Heavenly Desserts is expanding its treats selection to include savoury options for the first time,…
By Food & Travel Desk