Today, I have the pleasure of attending a special masterclass at the iconic Dorchester. The hotel's façade is…
By Filippo L'AstorinaThe London Coffee Festival has made a triumphant return, offering a truly immersive sensory experience. Loud, bustling and…
By Constance AyrtonThe World’s 50 Best Restaurants 2023 has named Elena Reygadas, chef-owner of Mexico City’s Rosetta, The World’s Best…
By Food & Travel DeskEverleaf, the award-winning non-alcoholic aperitif, has joined forces with Tattu to craft an immersive Cherry Blossom celebration this…
By Food & Travel DeskWhen it comes to culture, Madrid has long been considered one of Europe's major players, known for its…
By Food & Travel DeskMaverick chef Ángel León, renowned for his ocean-inspired cuisine, joined forces with Mexican colleague Jorge Vallejo to celebrate…
By Food & Travel DeskIn a culinary spectacle televised tonight on BBC Two's Great British Menu, Adam Handling, mastermind behind the Michelin-starred…
By Food & Travel DeskSpring is a season of renewal, a time when the days get longer and the air gets warmer,…
By Food & Travel DeskThis spring, Yuma Hashemi, chef-owner and sommelier of Persian restaurant Tehran Berlin in Clerkenwell – formerly known as…
By Food & Travel DeskJust six months after opening its doors, Alex Dilling at Hotel Café Royal has already become one of…
By Food & Travel Desk
