L’Effervescence are delighted to announce their first-ever collaboration with chef Kyle Connaughton from SingleThread in California, at L’Effervescence…
By Food & Travel DeskThe World’s 50 Best are set to bring back 50 Next, an annual list of young people shaping…
By Food & Travel DeskThe Mexican celebration of Cinco de Mayo originates with the country's liberation from the French Empire following the…
By The editorial unitInnovative Notting Hill restaurant Fiend is hosting two special dinners with celebrated chefs in the coming weeks. Ollie…
By Food & Travel Desk50 Best today announces its three Champions of Change 2022, heroes of hospitality who are creating a positive…
By Food & Travel DeskRenowned French traiteur Colette is delighted to announce the launch of their limited-edition dessert, created in partnership with…
By Food & Travel DeskCarlo Scotto, previously at Xier in Marylebone, has announced the opening of his new restaurant this May on…
By Food & Travel DeskBlackEatsLDN, the purpose-led platform and directory for black-owned businesses in the UK, is back for a second year…
By Food & Travel DeskItalian beer brand, Peroni Nastro Azzurro is proud to unveil new Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free…
By Food & Travel Desk50 Best announces that The World’s 50 Best Restaurants Awards 2022 will be hosted on Monday 18th July…
By Food & Travel Desk
