Food & Travel
Michelin goes backwards in Italy with the 2022 restaurant guide
In an era when addressing diversity and gender inequality is of utmost importance, the new Italian Michelin guide…
By Filippo L'AstorinaNews & features
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Food & Drink
28°-50° by Night: A Roaring Twenties live jazz venue in contemporary London
The 28°-50° family has grown. With popular established outletes in Covent Garden, Chelsea and Marylebone, they now add…
By Elizaveta Kolesova
Food & Travel
Gastronomika 2021: San Sebastián gathering celebrates French influence on Spanish cuisine
San Sebastián – or Donostia for the locals – was home to the 23rd edition of the Gastronomika…
By Food & Travel Desk
Food & Drink
Five easy ways to enjoy a delicious drink at home this autumn
As the days grow shorter, and the nights draw in, the prospect of heading out and about in…
By Food & Travel Desk
Food & Drink
Basque meat temple Sagardi launches exclusive seasonal tasting menu in London
Sagardi in London's Shoreditch is launching a new seasonal tasting menu this November. The first edition of its…
By Food & Travel Desk
Food & Drink
Buonissima: A new food event relaunches Turin’s gastronomic future
How do you create a successful food festival? Or any festival, for that matter. First of all you…
By Filippo L'Astorina
Food & Drink
London paella restaurant Arros QD launches brand new Valencian menu and set lunch
Arros QD – the award-winning London paella restaurant from five-times Michelin-starred Spanish chef Quique Dacosta – is set…
By Food & Travel Desk
Food & Drink
St James’s Hotel launches 1857 the Bar: A port speciality venue just in time for Christmas
Following the re-launch in 2019 of the Michelin-starred Seven Park Place, with a total re-design by Russell Sage…
By Food & Travel Desk
Food & Drink
Pastry icon Matilde Vicenzi is organising delicious tasting sessions in London
Matilde Vicenzi, one of the popular symbols of Italian gastronomy, is coming to Eataly in London. Eataly is…
By Food & Travel Desk
Food & Drink
Wine industry game-changer Coravin to open pop-up bar in London with 300 bottles available by the glass
Coravin revolutionised the wine industry eight years ago with the launch of their first preservation system, which allows…
By Food & Travel Desk