Food & Drink
The best Christmas hampers of 2020
At Christmas, there's nothing more exciting than a knock on the door – especially when it's food that…
By The editorial unitNews & features
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Food & Drink
The five best pizza places to try this Christmas
Pizza is great all year round, but there’s something truly lovely about enjoying a tasty pizza in a…
By The editorial unit
Food & Drink
Indulgent sweet treats to spoil your loved ones this Christmas
Christmas simply can't happen without sugar. It's a season of endless indulgence: first come the advent calendars, mince…
By The editorial unit
Food & Drink
Wahaca en Casa: An easy, fun to prepare Mexican feast for this Christmas
It’s Christmas time and sadly restaurants in London – like in most parts of the UK – will…
By The editorial unit
Food & Drink
Five of the best baked goods that will deliver to your door this festive season
It goes without saying that there is no excuse needed for carbing it up at Christmas, but if…
By The editorial unit
Food & Drink
The best cocktails and liqueurs for your Christmas drinks cabinet
Essentially, celebrating Christmas means three things: meeting relatives, eating (loads) of good food and consuming a copious amount…
By The editorial unit
Food & Drink
Five bars to send 2020 packing with style this Christmas
Baby, it’s cold outside! For the second grand post-lockdown reopening, many of London's bars and eateries have set…
By Cristiana Ferrauti
Food & Drink
Ten cookery books that should be under every foodie’s tree this Christmas
Given the unsavoury year we've had, wouldn't it be nice to end 2020 with a guarantee that the…
By Rosamund Kelby
Food & Travel
Massimo Bottura’s Food for Soul refettorios begin to operate in New York and San Francisco ahead of 2021 opening
Food for Soul, the non-profit organisation founded by chef Massimo Bottura and Lara Gilmore, is excited to announce…
By The editorial unit
Food & Drink
Spotlight: Riaz Phillips on fundraising for minority communities and demanding diversity among decision-makers
With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a…
By Lilly Subbotin