HECK! launches minted lamb burgers and chorizo-style pork sausages for summer BBQ season
Yorkshire-based food producer HECK! has announced the release of two new products aimed at the summer barbecue market.…
By Food & Travel DeskYorkshire-based food producer HECK! has announced the release of two new products aimed at the summer barbecue market.…
By Food & Travel DeskBar Douro London Bridge will reopen on Tuesday, 20th May, following a period of refurbishment. The venue will…
By Food & Travel DeskThe London Restaurant Festival (LRF) returns for its 17th edition from the 29th May to the 30th June…
By Food & Travel DeskParasol, a new cocktail bar in Dalston, has opened its doors at 36 Stoke Newington Road, transforming the…
By Food & Travel DeskPanettone maestro Iginio Massari was in London for a special masterclass at Le Cordon Bleu, held in collaboration…
By Filippo L'AstorinaTwo Nottinghamshire hospitality venues, The Anchor and Tom Browns, reopened to the public earlier this month, following a…
By Food & Travel DeskThe Brave has recently announced the appointment of Stephen Bunch as its new head chef. The Islington bistro-pub…
By Food & Travel DeskThe Vincent Rooms, a longstanding training restaurant located in Westminster, officially reopened on the 6th of May following…
By Food & Travel DeskTwo of the UK’s leading gastropubs will join forces in North London for a one-off collaborative dinner on…
By Food & Travel DeskThe arts and cultural venue in South East London, Woolwich Works, has announced a series of four food…
By Food & Travel Desk