Food & Travel
Eight seafood restaurants not to miss while in Cornwall
If you're heading down to Cornwall to catch the first summer rays of the year, it would be…
By Food & Travel DeskFood & Travel
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Food & Drink
Five high-rise restaurants with food that threatens to outshine the view
There's one thing better than a great meal, and that's a great meal with a view. We've rounded…
By Food & Travel Desk
Food & Drink
Gordon Ramsay’s River Restaurant to feature on new season of The Savoy docuseries
The new season of docuseries The Savoy will air on ITV next Wednesday 15th June, this time featuring…
By Food & Travel Desk
Food & Drink
Yeni in Soho: “A novel and delectable Anatolian world”
With gleaming tiled tables and the aroma from an active wood-fired oven, Yeni offers a warm welcome to…
By Cristiana Ferrauti
Food & Drink
Fiend in Notting Hill: “Risks that pay off”
Chris Denney’s background is nothing short of impressive. Fiend’s head chef and founder started his career working at…
By Maria Barrios
Food & Travel
Roma Bar Show returns for a second edition in Rome next week
The second edition of the Roma Bar Show is coming to the Palazzo dei Congressi in Rome, on…
By Food & Travel Desk
Food & Drink
Layering masters: How to make authentically delicious lasagne
Lasagne has been a midweek staple in the UK for generations. Layering sheets of soft pasta with beef,…
By Food & Travel Desk
Food & Drink
The Princess of Shoreditch in Shoreditch: “Ruth Hansom will only cook with the freshest and finest”
Walking up to the Princess of Shoreditch, I am entirely unaware that I’m about to become the princess…
By Ashiana Pradhan
Food & Travel
Albert Adrià reopens Enigma on 7 June as a “fun-dining” restaurant and cocktail bar
Albert Adrià’s celebrated avant-garde restaurant, Enigma, will reopen its doors on 7th June with a completely new proposal…
By Food & Travel Desk
Food & Travel
Three-Michelin-star restaurants L’Effervescence and SingleThread announce first post-Covid collaboration in Tokyo
L’Effervescence are delighted to announce their first-ever collaboration with chef Kyle Connaughton from SingleThread in California, at L’Effervescence…
By Food & Travel Desk