Food & Drink
Hakkasan to launch a special 20th-anniversary set menu globally this July
Global Michelin-starred sensation Hakkasan turns 20 this year, and to mark the occasion will be launching a special…
By The editorial unitFood & Travel
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Food & Drink
Avenue in St James’s: “Seasonal produce and live music to alleviate the anxieties from the past year”
I’m ashamed to admit it, but so accustomed have I become in the past year to listening to…
By Rosamund Kelby
Food & Drink
Bar Crispin to open in Carnaby with a 50%-off soft launch weekender offer
Surely there's nothing more appealing than a new wine bar – especially when it's located in Soho, one…
By The editorial unit
Food & Drink
The World’s 50 Best Bars to celebrate 2021 awards in London next December
The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part a…
By The editorial unit
Food & Drink
Taste of London double up, returning with a two-week extravaganza celebrating the capital’s diverse culinary soul
Finally, Taste is back. Following 18 months of struggle for the hospitality industry, Londoners can finally meet again…
By The editorial unit
Food & Travel
The World’s 50 Best Restaurants academy grants three chefs the Champions of Change award
The World's 50 Best Restaurants academy has announced the three winners of Champions of Change, a new award…
By The editorial unit
Food & Drink
Santo Remedio chef release cookbook Ciudad de México: Recipes and Stories from the Heart of Mexico City
In his debut cookbook, Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse…
By The editorial unit
Food & Drink
Alain Ducasse at The Dorchester in Mayfair: “It treats its customers with the same reverence as its Michelin stars”
Legendary Monégasque chef Alain Ducasse has the highest number of Michelin stars to his name, holding a total…
By Rosamund Kelby
Food & Drink
East India Company’s First Flush Iced Tea cocktail launch at Rosewood London
Two quintessentially British brands have collaborated this summer to create a fresh and exciting cocktail. The East India…
By Lilly Subbotin
Food & Drink
The Parlour at Great Scotland Yard Hotel in Charing Cross: “Afternoon tea steeped in history”
With a hefty heritage stretching back over a thousand years, The Great Scotland Yard Hotel is the perfect…
By Rosamund Kelby