Food & Drink
Bala Baya in Southwark: Dazzling dishes deliver a gleeful Mediterranean grand-slam
Despite Bala Baya being tucked under a railway arch at the back of an alley already stocked with…
By Peter FordFood & Travel
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Food & Drink
The Mekan in Mayfair: Exquisite cocktails for an indulgent Anatolian experience
There's a treasure trove of Anatolian delights to be found in Mayfair: excitingly spiced cocktails await at the…
By Cristiana Ferrauti
Food & Drink
Momo in Mayfair: A lively mix of traditional Moroccan flavours and bold new creations
Tucked away on Heddon Street is a hub of lively restaurants and bars. Among them sits Momo –…
By Alex Julie Woods
Food & Drink
Eve Bar in Covent Garden: Edgy cocktails and a sustainable vision
There are very few places where indulging in cocktail temptations would be easier than at Eve Bar. Sam…
By Cristiana Ferrauti
Food & Drink
Crazy Pizza in Marylebone: Fresh ingredients and fancy pizzas in a flashy, vibrant setting
Crazy Pizza is one of those food spots in London that catches you off guard. Strategically opened exactly…
By Maria Barrios
Food & Drink
Heritage in Soho: An authentic and indulgent trip to the Swiss Alps
Swiss cuisine is arguably not as fashionable as that of the French, and a little more ambiguous than…
By Alex Julie Woods
Food & Drink
Donovan Bar in Mayfair: Ingeniously crafted cocktails and sophistication that leaves you speechless
The Donovan Bar exudes charm and splendour. From the classy interior to the sublime cocktails, it's one of…
By Cristiana Ferrauti
Food & Drink
Angelina in Dalston: Where Italy meets Japan
Angelina is a modern restaurant in Dalston. It's a stylish, minimalist space with tables at the front, by…
By Filippo L'Astorina
Food & Drink
Bob’s Lobster in Bermondsey: The perfect balance of calculated elegance and easy charm
One could be forgiven for walking past Bob’s Lobster, perhaps thinking it similar to Ed’s Diner, or Bubba…
By Peter Ford
Food & Drink
Bocconcino in Mayfair: Traditional Italian with a stylish contemporary twist
There are two elements that remain impressed in the diner’s mind after paying a visit to Bocconcino: the…
By Cristiana Ferrauti