Food & Drink
Emily Roux to open her first restaurant in Notting Hill with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr, is set to open her first restaurant in October together…
By Filippo L'AstorinaFood & Travel
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Food & Drink
Marco Pierre White and Pierre Koffmann to open new restaurant in Bath
This September, internationally renowned chefs Pierre Koffmann and Marco Pierre White are joining forces to launch a new…
By The editorial unit
Food & Drink
Farang in Highbury: Spicy Thai street food that is made to be shared
Spending a summer’s evening at Farang – the popular North London supper club-turned-restaurant – is one of the…
By Maria Barrios
Food & Drink
PX+ Hospitality Festival 2018: A celebration of culinary creativity
A revolutionary new hospitality festival is coming to the UK this August, providing a summer sounding board for…
By The editorial unit
Food & Drink
Just Eat Food Fest returns to Shoreditch in July with Fantasy Fusions: A twist on your favourite takeaways
For the third time, the Just Eat Food Fest is returning to the streets of Shoreditch for a…
By The editorial unit
Food & Drink
La Terrasse St-Germain pop-up blossoms in Covent Garden until 8th July
This summer, St-Germain have parked their classic Citroën van in Covent Garden in order to pay homage to the 1,000…
By The editorial unit
Food & Drink
The World’s 50 Best Restaurants 2018: An interview with the top chefs
Last Tuesday the World's 50 Best Restaurants list 2018 was revealed in Bilbao. Massimo Bottura's restaurant Osteria Francescana…
By Filippo L'Astorina
Food & Travel
Top-rated tourist attractions in Singapore: The 2018 guide
If you are planning to holiday in Singapore, then congratulations on making one of the best decisions of…
By The editorial unit
Food & Drink
San Carlo in St James’s: The warm and welcoming taste of Italy
Most major cities across the UK are familiar with the San Carlo restaurant group, as the last 20…
By Alex Julie Woods
Food & Drink
Bellavita 2018: Tradition meets innovation as Italy serves up its best produce
One of the most commonly known winning factors of Italian cuisine is the high quality and wholly tasty…
By Cristiana Ferrauti