Food & Drink
Ray’s Bar in Dalston launch
Dalston is known for being a trendy area and balances rebelliously on the cusp of gentrification. Rays Bar…
By Alexander BawdenFood & Travel
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Food & Drink
Bethany Kehdy’s Silky Chickpea and Lamb Soup recipe
Following a sold-out residency at Marylebone's Carousel restaurant, Lebanese-American chef Bethany Kehdy is now preparing for a second…
By Rasha Barazi
Food & Drink
World Vegan Day 2016: Top five vegan places to eat in London
To a lot of people, the idea of eating a completely vegan meal doesn’t sound appealing. Even some…
By Hannah Staunton
Food & Drink
From Noma to Newington Green: Restaurant Perilla opens on 8 November
Ben Marks and Matt Emmerson are to open Perilla in Newington Green on 8th November. Following two acclaimed…
By The editorial unit
Food & Drink
The food app that’ll change your work lunches forever
Apparently the average London worker doesn’t even manage to take a 20-minute lunch break so it’s no surprise…
By Rasha Barazi
Food & Drink
Westminster Kitchen in Waterloo
Opened in July this year, Westminster Kitchen is, as the name would suggest, located in the heart of…
By Joanna Blyth
Food & Drink
Manitoba Tigella in New Oxford Street launch
Central London is a demanding mistress, requiring a great versatility to suit the hungry masses. Manitoba graciously takes up…
By Alexander Bawden
Food & Drink
Michelin-starred chef Luca Fantin presents his Bulgari book in London
This week chef Luca Fantin presented his book La Cucina di Luca Fantin at the Bulgari Hotel in…
By Filippo L'Astorina
Food & Drink
Jason Atherton to launch new City restaurant Temple & Sons
On 21st November, The Social Company will open the doors to Temple & Sons, a new City grill…
By The editorial unit
Food & Drink
The Grand Gelinaz! Shuffle comes back with a second global top chefs swap
Thursday 10th November will see the return of the international "restaurant swap" The Grand Gelinaz! Shuffle Two(2). This global…
By The editorial unit