Food & Drink
Korean street food chain Bunsik to launch first South West restaurant in Bristol’s Cabot Circus
Korean street food chain Bunsik has opened this weekend its first South West England location at Cabot Circus…
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Gloria teams up with Rome’s Alfredo alla Scrofa for charity pasta dinner in Shoreditch
On Tuesday 28th October, Italian restaurant Gloria in Shoreditch will host a one-off charity dinner featuring a collaboration…
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Bread Ahead launches intimate sourdough starter workshops at Borough Market
A series of Sourdough Starter School workshops has launched this September at Bread Ahead's Borough Market location The…
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Crosta Mollica launches Collezione Romana pizza range
UK-based Italian food brand, Crosta Mollica has produced a new range of wood-fired sourdough pizzas this September: Collezione…
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Le Cordon Bleu London holds first Alumni Chapter event with new awards for 130th anniversary
Le Cordon Bleu London hosted its inaugural Alumni Chapter event last week at its restaurant, Cord, on Fleet…
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Sketch London brings Mexican design to Mayfair with ¡Hola, London! exhibition and Patrón Nights
Sketch London has launched a new exhibition titled ¡Hola, London!, running from mid September till November at its…
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Chef Keshia Sakarah brings Caribbean flavours to new residency at The Pilgrm Hotel in Paddington
The founder of Caribbean food venture Caribe, Keshia Sakarah will take over the kitchen at The Pilgrm Hotel…
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Riviera in Mayfair unveils new Mediterranean menu inspired by the South of France
Mediterranean-inspired restaurant Riviera, in Mayfair, operated by Emerald Hospitality Group, has launched a new menu this month at…
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Sambaroom celebrates World Sake Day and launches global cocktail series with Bangkok’s Bar Us collaboration
Sushisamba's cocktail bar, Sambaroom, located on the 39th floor of the Heron Tower, promises some exciting events this…
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Ángel León to open marine-inspired restaurant Amura in Cape Town
Celebrated Spanish chef Ángel León will open his first establishment outside of Spain in this December, bringing his…
By Food & Travel Desk