Food & Drink
Parminder Singh opens Pan-Asian restaurant Cho Asia in Putney
Parminder Singh, a former contestant on MasterChef: The Professionals 2022 and the founding head chef of Indian Accent…
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New pub to open on King’s Road for first time in over a century
A new pub will open on Chelsea’s King’s Road this October, marking the first such development in the…
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Food & Drink
Fortnum & Mason announces autumn food and drink events lineup
Fortnum & Mason has announced a series of food and drink events to take place at its Piccadilly…
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Food & Drink
Chef Kerth Gumbs brings Caribbean-inspired pop-up to Royal Albert Hall’s Elgar Room for Black History Month
Chef Kerth Gumbs is introducing a new dining experience to the Royal Albert Hall’s Elgar Room Brasserie from 20th…
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Food & Drink
Ambassadors Clubhouse in Mayfair launches limited-edition Punjabi Diwali Feast menu
Punjabi-inspired restaurant Ambassadors Clubhouse is launching a limited-edition Diwali Feast menu from 18th to 27th October 2025. The…
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Food & Drink
Silo and Lorto to unite for zero-waste culinary event in Piedmont this November
London’s zero-waste pioneer, Silo will collaborate with Lorto, the experimental restaurant at Nordelaia hotel in Piedmont, Italy, for…
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Food & Drink
Caviar House debuts Sake & Sushi menu in Piccadilly
Caviar House have launched a new Sake & Sushi menu this September, expanding their culinary offerings beyond caviar…
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Food & Drink
Liverpool Street Chop House & Tavern opens, reimagining Conran’s legacy in City of London
City of London has a new restaurant: Liverpool Street Chop House & Tavern opens on 17th September, bringing traditional…
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Food & Drink
Emma Keenan wins Le Cordon Bleu London’s most valuable scholarship in 130th anniversary competition
Emma Keenan, a 27-year-old aspiring chef from Enniskillen, Northern Ireland, has been named the winner of the 2025…
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Food & Drink
Origin Coffee and Layers launch zero-waste vegan pastries in London cafés
Origin Coffee and East London bakery Layers are launching a limited-edition, zero-waste pastry range across Origin’s cafés in…
By Food & Travel Desk