Food & Drink
Charlie’s in Mayfair: Adam Byatt ups his game at Brown’s Hotel
Brexit might have not happened just yet – with many of us hoping it never will – but…
By Filippo L'AstorinaRestaurant & bar reviews
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Food & Drink
Opera Tavern in Covent Garden: Tapas at its finest
Having recently undergone a refurbishment, Opera Tavern has been showing off its new look and feel. Nestled among…
By Alex Julie Woods
Food & Drink
Kitchen W8 in Kensington: Ten years on Mark Kempson’s food is as delicious as ever
You know when you go to a restaurant and the chef tries to impress his guests by going…
By Filippo L'Astorina
Food & Drink
Mamma Mia! The Party: Immerse yourself in ABBA with a spectacular night of food, theatre and dancing
In the wake of the overwhelming global success of the Mamma Mia! films – set on the tiny…
By Ezelle Alblas
Food & Drink
Coupette in Bethnal Green: French charm and sleek cocktails meet in East London
If you're looking to go simple yet stylish, the trendy Coupette – featuring a sleek design and offering…
By Cristiana Ferrauti
Food & Drink
Gezellig in Holborn: Cosy, enjoyable and relaxed dining
Gezellig, or better "ge·zell·ig" (reads heh-sell-ick), is a Dutch word for something cosy, enjoyable and relaxed. And it's…
By Filippo L'Astorina
Food & Drink
Circolo Popolare in Fitzrovia: Mouthwatering Italian classics that are sure to win your heart
Rustic Italian cuisine is more than just tasty produce: there is love in the cooking, laid-back atmosphere and…
By Cristiana Ferrauti
Food & Drink
Moio in Stoke Newington: A creative and cosy journey through Europe
Moio is the new addition to the very eclectic Stoke Newington food scene. Exploring European cuisine, they operate…
By Maria Barrios
Food & Drink
St James Bar in St James’s: A playlist of dazzling cocktails celebrating the world’s best music
It's a complex business to define why some music makes history – what components hold the key to…
By Cristiana Ferrauti
Food & Drink
Bala Baya in Southwark: Dazzling dishes deliver a gleeful Mediterranean grand-slam
Despite Bala Baya being tucked under a railway arch at the back of an alley already stocked with…
By Peter Ford