The 200 Club by Bompass & Parr at The Factory
Cloistered behind the arches of Borough Market, alcoholic vapours fill the air. Dubbed the city’s first “cloud-bar”, Alcoholic…
By Daniel MastersCloistered behind the arches of Borough Market, alcoholic vapours fill the air. Dubbed the city’s first “cloud-bar”, Alcoholic…
By Daniel MastersNew restaurant concepts aim to set new trends; from the search for completely upcycled interior design to hour-long…
By Filippo L'AstorinaSituated in the leafy and affluent St John’s Wood, Megan’s is one of those elegant local restaurants that’s…
By Daniel MastersLundenwic is one of those cafes: unapologetically photogenic, all clean lines and understated Nordic design influences. Everything from…
By Daniel MastersStrolling down Soho’s busy Bateman Street, Suvlaki stands out from the crowd of food joints with its white…
By Rasha BaraziAre there are any two words more likely to get diners running for their lives than “fusion cuisine”?…
By Daniel MastersAsk for Janice is painfully, achingly cool. A poster child for shabby chic, its seemingly haphazard collection of…
By Daniel MastersFormerly a gunpowder store, the Georgian building known as the Magazine was converted into a gallery in 2013…
By Filippo L'AstorinaWhat was once known as Mezzanine is now known as House. The National Theatre’s upmarket restaurant has been…
By Scarlet HowesIt’s fair to say that Mast Brothers aren’t afraid to push the boat out a little. The New…
By Daniel Masters