Food & Drink
A Wong in Victoria: Arguably the finest dim sum in London
One man’s trash is another man’s treasure: dim sim vs dim sum. Dim sim – a greasy rectangle…
By Bruce PallingRestaurant & bar reviews
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Food & Drink
Aquavit in St James’s: Delightful Nordic dishes drawing on seasonal flavours
The casual passer-by could be forgiven for not having paid enough attention to Aquavit. Its tall glass doors…
By Cristiana Ferrauti
Food & Drink
The Cellar in King’s Cross: Flavoursome low-intervention wines in a laid-back setting
Previously known to the neighbourhood as a coffee shop serving freshly ground cups, The Cellar has now become…
By Cristiana Ferrauti
Food & Drink
Blue Boar in Victoria: Sally Abé returns with a new pub concept
Sally Abé's highly anticipated new venture Blue Boar has now opened at Conrad London St James. This is…
By The editorial unit
Food & Drink
Tendril at The Sun and 13 Cantons in Soho: “A gateway drug for veganism”
Whether you’ve heard of the Sun and 13 Cantons or not, you have likely heard of a few…
By Rosamund Kelby
Food & Drink
Ino in Soho: Traditional Greek techniques and world-class ingredients
It's almost nerve-wracking returning to Carnaby for the first time since 2019: there's an unspoken fear that even…
By Rosamund Kelby
Food & Drink
The Red Duck in Balham: Inventive interpretations of Chinese classics
Nestled just off the side of Balham High Road sits The Red Duck, a charming restaurant showcasing the…
By Lilly Subbotin
Food & Drink
Kol Mezcaleria in Marylebone: Refined cocktails in a one-of-a-kind Mexican speakeasy
Ready to open in November, Kol's Mezcaleria had to wait a little longer before officially joining London's bar…
By The editorial unit
Food & Drink
Behind in London Fields: Andy Beynon’s counter dining concept deserves all the hype
For a restaurant that sounds like it’s hiding, Behind has already drawn a lot of attention to itself.…
By Rosamund Kelby
Food & Drink
Hive at Selfridges in Marylebone: 100,000 bees and elegant dishes that pay homage to honey
Beyond the buzz and the threatening stinger, bees safeguard a precious substance. Their honey, correctly classed into different…
By Cristiana Ferrauti