Originally debuted in 1990 in New York, Shadowlands, by William...
From Cheryl Strayed’s Wild to Raynor...
A Gershwin-esque overture bursts into the auditorium, and brightly lit Art...
After a sold-out run at Edinburgh Fringe 2025, Miles pays tribute to the life and...
Berlin tends to reward restaurants that try things,...
On 13th April, chefs from...
British blues-folk duo Smoke Fairies have notable and famous fans: among others,...
David Lindsay-Abaire’s dark comedy Good People comes to London and is...
More Modern Classics is a fitting title: a high...
It hasn’t been that long since the Asian trend’s arrival on London’s food scene. Any restaurant worth its salt had something fried in tempura batter, drizzled with yuzu and garnished with daikon and it remains a popular food trend. It would be completely ignorant to lump all Asian restaurants into one category,...
After the Night, which premiered during Director’s Fortnight at Cannes Film Festival, is...
The Vacationers by Emma Straub is a rare gem that captures the voice of every...
In the first UK retrospective of celebrated French...
Every play calls for silence in the audience. We are past the heckling,...
Smilde is clever certainly, but reminds one of the sort...
There has been, in recent years, a tendency to...

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