Culture

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  Food & Drinks

  Donutelier by Roladin opens luxury doughnut shop in Charing Cross this month

  Donutelier by Roladin – self-proclaimed as...

  Food & Travel Desk 16th January 2023
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  Food & Drinks

  Ikoyi to release debut cookbook this spring

  “Although we must respect the growing, sourcing and innate properties of...

  Food & Travel Desk 16th January 2023
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  Movie

  Bank of Dave

  ★★★★★

  From director Chris Foggin and writer Piers Ashworth (the pair behind Fisherman’s Friends) comes...

  Andrew Murray 16th January 2023
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  Cinema & Tv

  Aftersun: On the red carpet with Paul Mescal, Charlotte Wells and Frankie Corio

  Aftersun is the seemingly simple yet quietly...

  Sarah Bradbury 16th January 2023
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  Show

  Mayor of Kingstown season two

  ★★★★★

  Jeremy Renner is back as criminal mediator Mike McClusky for the second season of...

  Andrew Murray 16th January 2023
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  Theatre

  Swan Lake at the London Coliseum

  ★★★★★

  Light and enchanting as only a white feather can be, the most classic of...

  Cristiana Ferrauti 16th January 2023
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  Food & Drinks

  “Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR
  Filippo L'Astorina, the Editor 16th January 2023
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  Movie

  Holy Spider

  ★★★★★

  Director and co-writer Ali Abassi’s Holy Spider begins in the atmospheric night streets of...

  Andrew Murray 16th January 2023
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  Movie

  More Than Ever

  ★★★★★

  Contemplating the impact of illness on romantic relationships, Emily Atef’s More Than Ever is...

  Matthew McMillan 16th January 2023
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  Music

  “It’s about owning your world and knowing what you want and need from it”: British singer-songwriter Rhys Lewis on new album Corner of the Sky
  Bev Lung 16th January 2023
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