Culture

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  Food & Drinks

  “By myself I’m Massimo Bottura, all together we are Osteria Francescana”: The super star chef tells us about his new menu, tackling food waste and how overcooked spaghetti became a signature dish
  Filippo L'Astorina, the Editor 1st October 2020
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  Food & Drinks

  Artesian at the Langham in Marylebone: Polished yet playful cocktails that invigorate the senses

  ★★★★★
  Cristiana Ferrauti 1st October 2020
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  Theatre

  Bare Essentials 5: Far from Home Online

  ★★★★★

  It’s the fifth and final iteration of Encompass Production’s online...

  Samuel Nicholls 1st October 2020
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  Theatre

  Ploutos at The Space Theatre

  ★★★★★

  The Space Theatre reopens this week with Thiasos’ Ploutos, a comedy as resonant...

  Ben Flanagan 30th September 2020
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  Theatre

  Fame at The Shows Must Go On! Online

  ★★★★★

  In the shadow of a looming potential second lockdown after the number of...

  Michael Higgs 29th September 2020
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  Theatre

  Piff the Magic Dragon Online

  ★★★★★

  If you’re looking for something different to do on a Saturday night, this...

  Jessica Wall 29th September 2020
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  Food & Drinks

  Tavolino in Southwark: Italian flavours and a picture-postcard view

  ★★★★★

  Described as a neighbourhood Italian bar...

  Alex Julie Woods 29th September 2020
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  Food & Drinks

  Benares in Mayfair: Indian fine-dining with a modern British twist

  ★★★★★

  After months of lockdown and...

  Maria Barrios 28th September 2020
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  Movie

  Rialto

  ★★★★★

  Premiering at the Venice Film Festival in 2019, Peter Mackie Burns’s Rialto centres around the...

  Andrew Murray 28th September 2020
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  Movie

  The Forty-Year-Old Version

  ★★★★★

  This Sundance favourite will soon be in the orbit of Netflix’s enormous audience,...

  Musanna Ahmed 28th September 2020