Movie
Fear Street Part Two: 1978
The first outing of Netflix’s Fear Street trilogy got off to a shaky start. Its exposition-heavy script constantly…
By Andrew MurrayCulture
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Movie
Son
Irish filmmaker Ivan Kavanagh has become something of a low-budget horror specialist over the years, winning prizes at…
By Mark Worgan
Musical
Be More Chill at Shaftesbury Theatre
At first glance, one might wonder why this musical even exists. It’s the same old high school story…
By Michael Higgs
Musical
Pippin at Charing Cross Theatre
Pippin (Ryan Anderson) is destined for more than an ordinary life – something totally fulfilling that will give…
By Sophia Moss
Food & Travel
The World’s 50 Best Restaurants academy grants three chefs the Champions of Change award
The World's 50 Best Restaurants academy has announced the three winners of Champions of Change, a new award…
By The editorial unit
Movie
Tove
Tove begins silent and quaint. The tone is much like a softer Professor Marston and the Wonder Women,…
By Mae Trumata
Food & Drink
Santo Remedio chef release cookbook Ciudad de México: Recipes and Stories from the Heart of Mexico City
In his debut cookbook, Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse…
By The editorial unit
Play
The Importance of Being Earnest
In using The Importance of Being Earnest as a conduit for a second play on the importance of…
By Daniel McLeod
Movie
The Surrogate
Though the Covid pandemic has precipitated an exponential rise in escapist-oriented film, writer-director Jeremy Hersh has created a…
By Francis Nash
Play
Bard in the Yard: The Scottish Play at the Actors’ Church
In the shadow of the Actors' Church in Covent Garden, William Shakespeare sits, moving his quill frantically, from…
By Cristiana Ferrauti