Theatre
Harm at Bush Theatre: An interview with playwright Phoebe Eclair-Powell
As the pandemic crippled the theatre world and productions took a long pause over the past year, Phoebe…
By Kari MegeedCulture
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Cinema & TV
First Cow: An interview with star Orion Lee
Director Kelly Reichardt’s latest film First Cow is a beautifully understated tale of friendship and survival set in…
By Mersa Auda
Food & Drink
Hive at Selfridges in Marylebone: 100,000 bees and elegant dishes that pay homage to honey
Beyond the buzz and the threatening stinger, bees safeguard a precious substance. Their honey, correctly classed into different…
By Cristiana Ferrauti
Music
Reprise: Moby’s venture into acoustic music in a world gone digital
Moby spoke candidly this week about past experiences that led up to his latest release, Reprise – an…
By Jennifer Sanin
Food & Drink
Ten takeaways and deliveries across London that have all your cravings covered
One of the best things about London is that within its increasingly diverse culinary scene, there is a…
By The editorial unit
Cinema & TV
Aneil Karia and Surge: “We’ve come so far from our primal instincts of experiencing life”
“This is not what a good life looks like,” says the mother of Ben Whishaw’s character, Joseph, in…
By Sarah Bradbury
Literature
The Unravelling by Polly Crosby
Polly Crosby’s The Unravelling is a gripping gothic story, written in rich and descriptive – but effortless –…
By Elizaveta Kolesova
Movie
Earwig and the Witch
There are bound to be high expectations surrounding the release of a new Studio Ghibli production as all…
By Mersa Auda
Movie
Bank Job
Bank Job follows artist couple Hilary Powell and Daniel Edelstyn as they try their hand at a revolutionary…
By Ben Aldis
Food & Drink
The Cauldron’s Potion Making pop-up in Soho: Mixology and magic meet in an enchanting cocktail experience
Mixologists invite an easy comparison with alchemists. The detailed measurements; the crystal-clear liquids and colourful components; the attention…
By Cristiana Ferrauti