Food & Travel

Food News & Features More Food News & Features

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  Crust Bros to open largest custom pizza restaurant in Covent Garden

  Crust Bros, a London-based brand known for its customisable...

  Food & Travel Desk 20^th June
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  Barbarella brings 1970s Roman glamour to Canary Wharf

  Italian restaurant Barbarella opens its doors today in Canary Wharf’s YY...

  Food & Travel Desk 20^th June
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  Engel and Jang unveils modern afternoon tea experience at the Royal Exchange

  A new afternoon tea experience has launched this...

  Food & Travel Desk 20^th June
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  Oriole bar launches Spanish pintxos menu with summer cocktails in Covent Garden

  Award-winning speakeasy bar, Oriole in Covent...

  Food & Travel Desk 20^th June

Restaurant & bar reviews More Restaurant & bar reviews

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  The Loch & The Tyne by Adam Handling in Old Windsor

  A long journey deserves a great meal. And...

  Cristiana Ferrauti 1^st October
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  The Orangery in Kensington: “An institution”

  The Orangery has relaunched to delight guests with...

  Cristiana Ferrauti 26^th July
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  Drink and dine in style on The Lightship at Haslar Marina in Portsmouth

  Perhaps, like me, you had never been to Portsmouth...

  Elizaveta Kolesova 12^th July
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  Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”
  Cristiana Ferrauti 10^th June

Travel News & Features More Travel News & Features

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  Lift 109 at Battersea Power Station launches Elevated Sound Bath experiences

  This autumn, Battersea Power Station will host an...

  Food & Travel Desk 7^th October
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  Gastronomika returns for its 26th edition, inspired by San Sebastian and with a global chef lineup
  Food & Travel Desk 4^th September
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  Cannes Travel Guide: Where to stay and what to do in the iconic Côte d’Azur
  Alexandra Davis 13^th August
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  Portuguese food and music festival Chefs on Fire debuts in Madrid on 5-6 October

  After six successful years in Portugal, the...

  Food & Travel Desk 7^th August

Interviews & Recipes More Interviews & Recipes

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  Paris sensation Bruno Verjus to cook at Pollini at Ladbroke Hall on 24th and 25th of September
  Food & Travel Desk 19^th September
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  “Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR
  Filippo L'Astorina, the Editor 16^th January
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  Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

  Nestled in the...

  Filippo L'Astorina, the Editor 28^th November
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  Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”
  Filippo L'Astorina, the Editor 19^th October

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  Layering masters: How to make authentically delicious lasagne

  Lasagne has been a midweek staple in the UK for generations....

  Food & Travel Desk 24^th May
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  “As long as food is delicious, and customers have a great evening, that’s all that matters”: Jay Patel, founder of Italian restaurant Legare in London Bridge
  Rosamund Kelby 20^th December
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  “There is no way that I feel like an icon, I just feel like I am doing my best to give back to those around me”: Chef Dominique Crenn on her latest award
  Filippo L'Astorina, the Editor 2^nd October
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  The world’s best female chef, Pía León: “My goal is creating memorable experiences”
  Filippo L'Astorina, the Editor 19^th August