Food & Drink
London Restaurant Festival to launch in October in support of UK hospitality
In a show of support for the restaurant industry, London Restaurant Festival (LRF) in partnership with American Express…
By Rosamund KelbyInterviews & recipes
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Food & Drink
Food industry reeling from news of 10pm Covid-19 curfew
In a bid to slow the onslaught of a second wave of Covid-19, the UK Government has today…
By Alexandra Fletcher
Food & Travel
From Modena to Tuscany: Valentino Cassanelli on fine-dining simplicity and preserving rare produce at Lux Lucis
Valentino Cassanelli is the chef of michelin-starred restaurant Lux Lucis in Forte dei Marmi. Hailing from Modena, he…
By Filippo L'Astorina
Food & Drink
Six by Nico in Fitzrovia: Rediscover your inner child with unpretentious yet indulgent dining
The enjoyment of a dish is more than its savoury components: it's a sensory experience that goes beyond…
By Cristiana Ferrauti
Food & Drink
Dehesa in Soho: Spanish-Italian tapas and indulgent cocktails
Tucked within the historical and buzzy district of Carnaby Street, Dehesa offers diners a hospitable and intimate trattoria…
By Ezelle Alblas
Food & Travel
World’s 50 Best Bars 2020 list to be revealed virtually on 5th November
The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of…
By The editorial unit
Food & Drink
Store cupboard staples and how to use them: Dark chocolate
When it comes to decadent desserts, a little dark chocolate goes a long way. It's often served up…
By Rosamund Kelby
Food & Drink
Frog by Adam Handling in Covent Garden: Dazzling dishes that dress to impress
Though Frog is one of three London venues in the Adam Handling group, stepping into the space where…
By Rosamund Kelby
Food & Drink
12 DIY meal kits that will transport your tastebuds around the world
Even as restaurants begin to reopen, the prospect of dining out as we used to seems a speck…
By Rosamund Kelby
Food & Drink
London’s most influential food bloggers on the restaurant industry reopening
Every key ingredient that makes up the hospitality industry – from the restaurants to the waiters and chefs…
By The editorial unit