Food & Drink
Hélène Darroze at The Connaught in Mayfair: Sublime fine dining that never bores
Behind the doors of one of London's most exclusive hotels – The Connaught – is Hélène Darroze's two-Michelin-starred…
By Filippo L'AstorinaInterviews & recipes
Latest
Food & Drink
The Blind Pig in Soho: Innocence of youth and prohibition-era vibes fluidly blend together
Complying to its name, The Blind Pig’s door is semi-hidden in a dark recess next to its bigger…
By Cristiana Ferrauti
Food & Drink
14 Hills in the City: Delightful French-inspired plates set against a stunning skyline
Soon after the 6pm office cut-off, the City sounds very quiet. For those not working in London’s Square…
By Cristiana Ferrauti
Food & Drink
Kym’s celebrates Chinese New Year with a special five-course feast
To celebrate Chinese New Year 2020 and get the Year of the Rat into full swing, Kym’s in…
By The editorial unit
Food & Drink
Hot May Pot Pot in Knightsbridge: A hot pot experience like no other – sociable, civilised and incredibly scrumptious
Chinese hot pot has been around for thousands of years and is commonly enjoyed in the winter months.…
By Alex Julie Woods
Food & Drink
PF Chang’s Asian Table in Covent Garden: Popular flavours in a relaxed format
Popular family-friendly restaurant brand PF Chang, first opened in 1993 by Paul Flemming and Philip Chaing, quickly spread out…
By Ezelle Alblas
Food & Drink
Hide Below in Mayfair: Understated yet complex cocktails in a swanky space
Like a pearl hidden inside a shellfish, Hide Below is a gem concealed from the eyes of passers-by,…
By Cristiana Ferrauti
Food & Travel
Introducing Lume, the avant-garde restaurant from Luigi Taglienti
Luigi Taglienti’s avant-garde restaurant Lume opened in Milan in 2016 and was awarded its first Michelin star within…
By Filippo L'Astorina
Food & Drink
The Melusine in St Katherine Docks: Fresh, sustainably sourced seafood with an innovative twist
Overlooking the watery enclave of St Katherine Docks and housed in the arches of the 19th-century grade two-listed…
By Ezelle Alblas
Food & Drink
Jamie Lee takes over Ekte to celebrate Kødbyens Fiskebar’s beautiful Nordic cuisine
Last Saturday, chef Jamie Lee staged a pop-up lunch and dinner at Ekte Nordic Kitchen in the Bloomberg…
By The editorial unit