Food & Drink
Dining in Paris: The classic, the new and the re-discovered – ten restaurants in the French capital
One of the world's most important food hubs, Paris went through a series of quiet revolutions that changed…
By Filippo L'AstorinaInterviews & recipes
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Food & Drink
Tom Sellers to launch immersive pop-up inspired by Robin Hood
With the announcement that Tom Sellers's Restaurant Story in Tooley Street will be closing for refurbishment on 31st…
By The editorial unit
Food & Drink
Pierre Marcolini presents new chocolate collections at The Ned
What could be better than an exclusive chocolate tasting on a Tuesday evening? An exclusive preview of Pierre…
By Laura Ewing
Food & Drink
L’Ami Malo in Spitalfields: Imaginative crêpes full of bold Breton flavours
Located in the back streets of Spitalfields in Artillery Passage lies L’Ami Malo, a restaurant bringing a taste…
By Alex Julie Woods
Food & Drink
Paris Michelin star restaurants 2018: Full list and map
This year two now three-michelin-stars have been announced and five new two stars; however, none of them are…
By Filippo L'Astorina
Food & Drink
Aquavit celebrates Ingmar Bergman with Fanny and Alexander-inspired dinner and a special screening of the film
This month, Nordic-inspired restaurant Aquavit will host a supper inspired by the film Fanny and Alexander, to honour…
By The editorial unit
Food & Drink
Le Petit Chef in Shoreditch: An augmented reality dining experience
Walk into Burberry’s flagship Regent Street store, and glance at any label. You’ll find a free QR code…
By Daniel Masters
Food & Drink
Perfect Christmas recipe: Spiced Custard Christmas Tart from Dinner by Heston Blumenthal
This year's Christmas recipe is the brainchild of Ashley Palmer-Watts of Dinner by Heston Blumenthal. The Spiced Custard…
By The editorial unit
Food & Drink
Serge et le Phoque in Fitzrovia
Serge et le Phoque is the British outpost of restaurateur and chef Frédéric Peneau (co-founder of Parisian wonder…
By Filippo L'Astorina
Food & Drink
Gourmet Picture Company opens 2017 Marlow winter programme with Casablanca
Following successful December 2016 edition and the summer events of this year, chef Tom Kerridge and his Gourmet…
By Guy Lambert