Food & Drink
Flora Indica in Chelsea
For the many Londoners unable to escape to sunnier climes this summer, a step in the right direction…
By Rasha BaraziInterviews & recipes
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Food & Drink
Summer Sky Riviera at The Gherkin: The ultimate high-rise bar experience
London's most spectacular bar has opened its doors with a themed 1950s French Riviera look. Summer Sky Riviera…
By Filippo L'Astorina
Food & Drink
Galleria Campari exhibition pops up at Osteria at the Barbican
The average consumer might not be familiar with the drink advertising campaigns that trace the history of 20th century Italian art - but then…
By Jack Lury
Food & Drink
S Pellegrino Live in Italian: Alyn Williams concludes the series with delicious range at Harvey Nichols
Not even the threat of torrential downpours could dampen the mood at the last S Pellegrino Live in Italian…
By Daniel Masters
Food & Drink
Hatchetts in Mayfair
At first glance. Hatchetts is all bare walls and laid-back elegance, small plates at the counter top and…
By Daniel Masters
Food & Drink
‘O Ver in London Bridge launch
“’O ver?”, you might say in Italian. “Is this true?”, in English. Healthy, delicious, genuine Neapolitan street food.…
By Charles Reston
Food & Drink
The Food Interviews Series: Julian O’Neill of The Perfectionists’ Café
We were fortunate to have the opportunity to sit down with the head chef of The Perfectionists’ Café,…
By The editorial unit
Food & Drink
Virgilio Martinez and Albert Adrià team up for a unique dinner at Lima Floral on 7 August
On Sunday 7th August Virgilio Martinez, chef proprietor of Central restaurant in Peru (number 4 in The World’s…
By The editorial unit
Food & Drink
The Perfectionists’ Cafe at Heathrow Terminal 2: Heston reinvents airport food
Burgers, pizzas, fish and chips, ice cream. Superficially, perhaps, it's an expected offering for a restaurant found in…
By Jack Lury
Food & Drink
S Pellegrino Live in Italian: James Lowe’s menu a smash hit at Harvey Nichols
For all of July, the Fifth Floor Bar of Harvey Nichols will be transformed into an Italian oasis, complete with…
By Daniel Masters