Food & Drink
Caviar House debuts Sake & Sushi menu in Piccadilly
Caviar House have launched a new Sake & Sushi menu this September, expanding their culinary offerings beyond caviar…
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Liverpool Street Chop House & Tavern opens, reimagining Conran’s legacy in City of London
City of London has a new restaurant: Liverpool Street Chop House & Tavern opens on 17th September, bringing traditional…
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Food & Drink
Emma Keenan wins Le Cordon Bleu London’s most valuable scholarship in 130th anniversary competition
Emma Keenan, a 27-year-old aspiring chef from Enniskillen, Northern Ireland, has been named the winner of the 2025…
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Food & Drink
Origin Coffee and Layers launch zero-waste vegan pastries in London cafés
Origin Coffee and East London bakery Layers are launching a limited-edition, zero-waste pastry range across Origin’s cafés in…
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Food & Drink
Gozney unveils Dome Gen 2 Series of larger, smarter hybrid-fuel ovens for home cooks
UK-based outdoor oven manufacturer Gozney has announced the launch of its Dome Gen 2 Series, a new line…
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The Kingham Plough launches Sunday Service Series with top London chefs reimagining the British roast
Historic Cotswolds pub The Kingham Plough will host a new culinary series this autumn, featuring chefs from three…
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Donutelier brings patisserie-style doughnuts to Harrods with limited-time pop-up van
The boutique doughnut brand Donutelier has launched a temporary pop-up at Harrods in Knightsbridge, running from 5th September…
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Food & Drink
Liu Xiaomian celebrates Noodle Day and Mid-Autumn Festival with two-for-one noodle bowls
Liu Xiaomian, a noodle bar based in London’s Kingly Court, is marking Noodle Day (on the 6th of…
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Food & Drink
The latest line-up of standout events to check out for Negroni Week
Campari has announced a nationwide programme of events across the UK to mark the 13th annual Negroni Week,…
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Food & Drink
108 Brasserie launches monthly jazz brunch series spotlighting emerging female musicians
108 Brasserie in Marylebone will launch a new series of live jazz performances this month, as part of…
By Food & Travel Desk