Culture Food & Drinks Interviews & Recipes
Original recipe of the week: Dark chocolate and pistachio biscotti
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Looking for the perfect accompaniment to your Sunday morning coffee? Look no further. Our biscotti are the perfect sweet treat on the day of rest. The pistachio adds a much needed fresh note to the rich, dark chocolate and crunchy biscotti.
Dark chocolate and pistachio biscotti
Makes: about 12
Prep time: 10 minutes
Cook time: 40 minutes
What you will need:
100g plain flour
50g caster sugar
1 tsp baking power
50g shelled pistachios
50 dark chocolate nibs
1 egg yolk
2 tbsp sunflower oil
1 tsp vanilla paste
What you need to do:
- Pre-heat the oven to 200°C and line a baking sheet with greaseproof paper.
- Mix all of the dry ingredients together including the nuts and chocolate nibs.
- Now add in the egg, sunflower oil and vanilla. You can add in a little water if the mix is too dry.
- Roll into a large sausage shape and place onto the lined baking sheet.
- Place into the oven for 25 minutes and remove, but leave the oven on.
- Before the mix has cooled cut into 12 equal slices and lay flat on the baking sheet.
- Place the slices back into the oven and cook for a further ten minutes or until golden and crisp.
- Enjoy with a coffee just the way you like it!
Bethany Stone
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