Culture Food & Travel

The renaissance of Lambrusco

The renaissance of Lambrusco

Lambrusco has never been a byword for sophisticated luxury – until now. It fell flat in the 70s and has spent the last 40 years self-consciously residing on the lowest shelves of budget supermarkets. No longer: Lambrusco is making a comeback with more fizz, pizzazz and class than ever before.

Where once it was relegated to the dregs of a drunken dinner party, now it’s served in top London restaurants, including Fera at Claridge’s, and is championed by fine wine shops and food critics alike.

Dry, deep and refreshing, it’s about to become a hit with seasoned wine drinkers everywhere. Lauded as wonderful with meat and far less sweet than its original imagining, traditional Lambrusco as the Italians like it is red, crisp and delightfully retro. It can be enjoyed with intense dishes like lasagne, is fantastic at barbeques and with traditional treats from northern Italy, like Parma ham and Parmesan cheese. Naturally this fizz is red, derived from grapes of the Emilia-Romagna region, but there are also rosé variations available on the growing market.

Cantina della Volta is paving the way with the best Lambrusco ever produced. Refined, complex and packed with skill, it’s created using 100% Sorbara grapes and the traditional method – the same used for the Champagne – that no other winery has the knowledge or technology to emulate for Lambrusco.

Forget Lambrini – teen favourite perry masquerading as something out of its league – Lambusco is the real deal. Imagine a dark rosé with versatility and wide appeal, and you’re getting close to what this wine can offer.

Perfect for something a little different, the renaissance of this fizz could be just the shake up the industry is looking for. Forget everything you thought you knew about Lambrusco: the gem of the Emilia-Romagna region is about to become the tip top of British summer tipples.

Georgia Mizen

For further information about Cantina della Volta visit here.

Experience it at Bellavita Expo 2014, Old Truman Brewery, from 19th to 21st July; to book tickets visit here.

More in Food & Drinks

Le Cordon Bleu London holds first Alumni Chapter event with new awards for 130th anniversary

Food & Travel Desk

Sketch London brings Mexican design to Mayfair with ¡Hola, London! exhibition and Patrón Nights

Food & Travel Desk

Chef Keshia Sakarah brings Caribbean flavours to new residency at The Pilgrm Hotel in Paddington

Food & Travel Desk

Riviera in Mayfair unveils new Mediterranean menu inspired by the South of France

Food & Travel Desk

Sambaroom celebrates World Sake Day and launches global cocktail series with Bangkok’s Bar Us collaboration

Food & Travel Desk

Ángel León to open marine-inspired restaurant Amura in Cape Town

Food & Travel Desk

World Gourmet Festival marks 25th anniversary in Bangkok with Michelin-star chefs and culinary collaborations

Food & Travel Desk

Riga’s Cruffins bakery makes UK debut in Covent Garden with new Cruffin Burger and exclusive London menu

Food & Travel Desk

London celebrates National Dumpling Day with citywide menus showcasing global flavours

Food & Travel Desk