Culture Food & Travel Interviews & Recipes

Road to the World’s 50 Best Restaurants 2016: Ashley Palmer-Watts – Dinner by Heston Blumenthal

Road to the World’s 50 Best Restaurants 2016: Ashley Palmer-Watts – Dinner by Heston Blumenthal

When Dinner by Heston Blumenthal entered the list in 2012 it didn’t go unnoticed. The restaurant, conceived by Heston Blumenthal and run by Ashley Palmer-Watts, debuted directly in the top ten at the ninth position. Two years later it broke the top five and today it maintains a proud ranking at number seven.

Dinner’s informal fine-dining concept embodies perfectly the 50 Best style; it reinterprets historic British recipes with cutting-edge techniques. It’s London’s highest-ranking restaurant and Britain’s greatest hope at the ceremony. Here’s our interview with the chef Palmer-Watts ahead of the list’s announcement.

 

More in Food & Drinks

Dom Pérignon and chef Liam Dillon to host champagne pairing dinner at The Boat in Lichfield

Food & Travel Desk

Ta’mini Lebanese Bakery to open largest branch in Kensington this July

Food & Travel Desk

Madrid’s Chispa Bistró to make London debut with five-night residency at Carousel

Food & Travel Desk

Renais Gin and Quaglino’s launch new cocktail menu and pop-up for Cocktails in the City festival

Food & Travel Desk

Cuban Nights to bring live Latin music and rum cocktails to the Bloomsbury Club for Daiquiri Week

Food & Travel Desk

Bund Lounge rooftop bar brings art deco flair and Shanghai-inspired cocktails to Mayfair

Food & Travel Desk

New all-day restaurant and bar Canal opens in Westbourne Park

Food & Travel Desk

Shanghai Me to bring 1930s Pan-Asian dining to London Hilton on Park Lane

Food & Travel Desk

Villa Mamas in Chelsea launches Bahraini-inspired weekend brunch for Middle Eastern twist on classic fare

Food & Travel Desk