A Spot at the Bar: Welcome to the Everleigh by Michael Madrusan and Zara Young
20 April 2017
Mixologists Michael Madrusan and Zara Young release their brand new cocktails book A Spot at the Bar: Welcome to the Everleigh with three hundred recipes.
What’ll it be? A light and refreshing Piña Colada, or a boozy Highland Highball? Join the internationally acclaimed team from iconic bar The Everleigh for the ultimate evening of elegance, festive hosting and classic style. From an aperitif at sundown or a nightcap in the early hours, right through to a hair of the dog the morning after, you’re invited on a wild and romantic journey in celebration of the golden era of drinking and entertaining.
First establishing himself at Sasha Petraske’s famed New York bar Milk & Honey, internationally renowned bartender Michael Madrusan brings with him years of experience that will help you on the path to becoming a master mixologist in your own home. From twists on classic negronis, martinis, champagne juleps and gin fizzs, to styles of beer, ideas for using port, sherry or champagne in cocktails, Michael also includes savoury drinks, like a Gordon’s Cup, and adds glamour with the best serving receptacles.
With advice on stocking your liquor cabinet, the essential tools of the trade and why ice is more crucial than you might think, you can confidently pick the perfect garnish or select the superlative syrup with Michael’s ultimate bar secrets and industry knowledge.
The Everleigh team also include tips and tricks for hosting your own cocktail party, preparing bar snacks and light bites as well as the perfect attire for a glamorous evening out. Now all you need to do is find a spot at the bar.
The editorial unit
A Spot at the Bar: Welcome to the Everleigh is published by Hardie Grant Books at the hardback price of £20, for further information visit here.
Facebook
Twitter
Instagram
YouTube
RSS