Lifestyle & Smart living

Eco-Christmas: How to lower your festive footprint

Eco-Christmas: How to lower your festive footprint
Eco-Christmas: How to lower your festive footprint

Christmas is a time of goodwill, but it’s also a time of excess, so it’s all the more important that we think about how to look after the world we live in. With these handy tips, you and the family can be eco-friendly without compromising on the festive fun.

Wrapping paper

Though there is something magical about presents piled under the tree, and wrapping up a perfectly presented gift complete with ribbons and glitter galore, the amount of paper we throw away every year is a slightly less attractive prospect. Make sure that you always recycle your wrapping paper if you need to get rid of it, or – better still – reuse the paper for next year’s stocking fillers.

Trees

Speaking of trees, if you like a real pine and are worried about sustainable forestry, make sure you look out for the FSC-certification logo. If you want to guarantee it’s also pesticide-free and organic, you also need to check that it’s approved by the Soil Association. For those with a fake tree, just keep using it as long as possible, or if you are thinking of investing in an artificial one this year, check out Gumtree or Freecycle to see if you make a used tree last even longer. It’s also worth looking into growing your own tree if you have space, or renting a potted tree from a nursery so it can keep on growing past the festive season.

Food

Meat farming creates hefty emissions, so to reduce your carbon footprint this Christmas you could try having a few veggie substitutes. Nut-roasts can pack just as much flavour as any bird when done right, or if you want to be more inventive there are now endless vegan recipes available online. If you can’t live without your turkey or your pigs in blankets, you can still buy organic, or simply trying swapping out the stuffing. Another easy fix is reducing waste: don’t let any of your precious Christmas dinner reach the bin. Turkey is great cold in sandwiches or slow-cooked in curry, and all your vegetables can be whipped up into a casserole or an omelette – even the dreaded sprouts. 

The editorial unit

More in Lifestyle & Smart living

Beyond the wardrobe: Grooming habits that complete the look

The editorial unit

The flax rebellion: Why we’re ditching fast-fashion armor for baltic minimalism

The editorial unit

Five best dating coach alternatives in 2026 for personalised learning (tested)

The editorial unit

Current interior flooring options

The editorial unit

Summer hair solved: A warm-weather guide to effortless style

The editorial unit

Curating the perfect private view: The hidden logistics of a London art exhibition

The editorial unit

Film psychology: Risk, shame, power, identity and moral conflict

The editorial unit

First time in LaTeX: What to know

The editorial unit

The ultimate guide to Nespresso capsules: origin, variety, roast and flavour

The editorial unit