Culture Food & Travel News & features

Adam Handling to serve greatest hits tasting menu at Chelsea restaurant

Adam Handling to serve greatest hits tasting menu at Chelsea restaurant

A year after its opening, Adam Handling Chelsea celebrates the first anniversary launching a greatest hits menu dubbed Classic Tasting featuring the more iconic dishes from the Scotch chef’s restaurants group.

The menu is priced at £69 and begins with a selection of snacks – cheese doughnuts, beef tartare and the famous chicken butter – and continues with Kingfish, Jalapeño, Avocado from Adam Handling Chelsea (2019); Mother from the original Frog E1 (2016); Lobster, Wagyu Fat (for a supplement of £20) from Frog by Adam Handling (2017); Cod, Tomato, Crab from Frog by Adam Handling (2017); Iberico Pork, Cauliflower, Kimchi from Frog Hoxton (2018); and Rhubarb, Jasmine, Hibiscus from Adam Handling Chelsea (2020).

The group has three main restaurants, each offering a different cooking style: the flagship one in Covent Garden where the food is more contemporary fine dining; Frog Hoxton, the funky kid of the family; and the relaxing luxury of the Chelsea outpost within the five-star Belmond Cadogan Hotel, where the greatest hits menu is on offer.

Given Handling’s fast-growing reputation as London’s most inventive young chef, this opportunity to sample the best of all the group’s dishes is not to be missed.

The editorial unit
Photos: Filippo L’Astorina

The Classic Tasting Menu is available at Adam Handling Chelsea, 75 Sloane St London SW1X 9SG, for lunch and dinner Monday-Saturday and dinner on Sunday. For further information or to book visit Adam Handling Chelsea’s website here.

More in Food & Drinks

Vietnamese restaurant Cô Thành brings Ho Chi Minh City street food to Covent Garden this October

Food & Travel Desk

Don Julio Tequila and Panaderia Rosetta bring Día de Muertos to London with bakery pop-up and speakeasy bar

Food & Travel Desk

Cornish distiller launches Fibonacci-inspired gin at Fortnum & Mason, blending mathematics, nature and innovation

Food & Travel Desk

Paris Art Deco exhibition teases with first look at luxury train revival L’Orient Express Train 2027

Food & Travel Desk

Orient Express La Minerva unveils four signature suites in historic heart of Rome

Food & Travel Desk

Mamasons and Chop Chop unveil limited-edition Filipino-Chinese ice cream sandwich at The Hippodrome

Food & Travel Desk

Chook Chook in Putney offers free kids’ meals during October half-term

Food & Travel Desk

Masa Takayama’s first UK restaurant, Tobi Masa, opens this week in Mayfair

Food & Travel Desk

Chet’s Bar to open at The Hoxton Shepherd’s Bush with Thai-inspired cocktails and LA-style bar menu

Food & Travel Desk