Culture Food & Travel News & features

Dine in the Sky with Michelin-star chef Alyn Williams at Wardian London on 11 and 12 June

Dine in the Sky with Michelin-star chef Alyn Williams at Wardian London on 11 and 12 June
Dine in the Sky with Michelin-star chef Alyn Williams at Wardian London on 11 and 12 June

In partnership with leading botanically inspired development Wardian, Michelin-star chef Alyn Williams will launch an exclusive two-day Dine in the Sky experience on 11th and 12th June 2021.

Located at the Observatory at Wardian, a never seen before 53rd floor bar offering iconic 360° views of the City, The O2 and Canary Wharf, Williams will be opening his new sky-high pop up for lunch and dinner, with all four supper clubs having a maximum of 24 guests per sitting to ensure the most exclusive, intimate experience.

Following the success of his Michelin-stared Alyn Williams at the Westbury restaurant, the pop up is the National Chef of the Year and the four-time AA rosette award-winner’s latest project of 2021. The menu will pay homage to East London local Williams’s culinary journey starting at his childhood, where his father’s passion for cooking was passed on, and from his own travel food experiences in Cornwall. Dishes will include truffle arancini, crab tartlet, kombu-cured Cornish mackerel and beef sirloin. The chef is known for taking the best locally sourced ingredients and adding his own character to them in a refined and sophisticated way, making sure the flavour and simple enjoyment remains the main focus of every dish.

Lucky diners will not only get a sneak peek at the Observatory, which will be for residents-only and is also one of the tallest bars in London, but they will also be dining amongst exotic plants and trees from across the world. Wardian is a world-first in housing design that champions botanically inspired living unlike anywhere else in London’s dense urban environment. Developed by EcoWorld Ballymore and designed by Glenn Howells Architects, Wardian is situated overlooking South Quay in London’s Docklands and is a striking new addition to the skyscrapers of Canary Wharf.

The residential-led development comprises two slim towers of 55 and 50 storeys and will soon deliver 767 apartments. The aesthetic is inspired by the 19th-century Wardian Case by local physician and botanist Dr Nathaniel Bagshaw Ward, with giant glass cases exhibiting arrangements of trees and more than a hundred different species of exotic plants from across the world; evoking the botanic palm houses at Kew Gardens and the Barbican to create a tranquil oasis home environment. Every resident is a member of the Wardian Club, offering access to communal facilities, a gym, a cinema room, a 25-metre open-air swimming pool and a vibrant 53rd floor, sky-high Observatory bar.

The editorial unit

The private dining pop-up will take place on 11th and 12th June, with the lunch seating commencing at 1pm and the dinner seating at 7pm. Tickets are £100pp (includes set menu and welcome drink) and are available to purchase here.

More in Food & Drinks

Jenki whisks up matcha burger box with Supernova ahead of Soho bar launch

Food & Travel Desk

Anna Higham to open all-day café Clementine opposite her Islington bakery

Food & Travel Desk

House of Negroni to take over Brooklands Bar at The Peninsula London for September residency

Food & Travel Desk

Mountain’s Andrianos Poulis to bring Greek and Cypriot flavours to The Palomar for one-night residency

Food & Travel Desk

Clear Strawberry Tart to make one-weekend-only appearance in Covent Garden

Food & Travel Desk

Café Royal Grill’s Kevin Gratton to helm one-night guest dinner with Stuart Gillies at Number Eight in Sevenoaks

Food & Travel Desk

Rambutan to serve hoppers for first time in week-long Sri Lankan breakfast pop-up

Food & Travel Desk

Brasserie of Light to host Greek mythology-themed House of Olympus night beneath Selfridges’ crystal Pegasus

Food & Travel Desk

New York’s Sip & Guzzle to take over Scarfes Bar at Rosewood London for one night only

Food & Travel Desk