Culture Food & Travel News & features

Sycamore launch Negroni tasting menu for “a journey through the flavours of Italy”

Sycamore launch Negroni tasting menu for “a journey through the flavours of Italy”
Sycamore launch Negroni tasting menu for “a journey through the flavours of Italy”
Avatar photo
Shot by Matthew Pull

Sycamore Vino Cucina, Covent Garden’s new all-day Italian restaurant, have launched a Negroni Tasting Menu in partnership with Campari and Pretty Little London to mark Negroni Week 2021.  

Created by new chef Andrew Parkinson (Fifteen, Brasserie Zedel), guests can welcome in Autumn with the perfect pairing of small plates, secondi dishes and dolci alongside the extensive section of 13 eclectic varieties of one of the world’s greatest cocktails. Favourite pairings, which can be tried individually or as part of a Tutto (everything) tasting menu, include:

  • Giant Amalfi Olives, Citrus Zest (antipasti) with Orange Negroni (Vodka, Campari, Antica Formula) 
  • Zucca Tortelloni, Crispy Sage, Butter Broth, Crushed Amaretti (antipasti) with Rosemary Negroni (Rosemary Beefeater, Campari, Antica Formula) 
  • Spigola Agrodolce, Peppers, Taggiasca Olive (secondi) with White Negroni (Beefeater, Suze, Lillet Blanc)  
  • Pannacotta Gin & Tonic (dolce) with Negroni Sbagliato (Beefeater, Campari, Antica Formula, Prosecco) 

Additional options to sip and savour include Chocolate Negroni, a Beefeater, Campari and Grand Marnier mix with Antica Formula and Chocolate bitters; Cherry Negroni, the classic combination of Beefeater, Campari and Maraschino; and Dutch Count Negroni, a powerful blend of Old Simon Genever, Campari and Antica formula.

The Italian tone continues through to the bar with seating for guests to continue their exploration through the best of classic Italian mixology. Complementing the Negronis are Bellinis and Grappatinis, as well as signature cocktails including the eponymous Sycamore (gin, elderflower cordial, grapefruit bitters and prosecco), there’s a curated wine list championing small-scale producers from northern Italy including the regions of Piedmont, Lombardy and Tuscany.  

Over and above the food and drink, Sycamore is an urban, local hang-out with the sharing nature of the dishes creating an atmosphere that is informal and laid-back. Welcoming and bustling during the day, by night the buzz continues as live DJs and musical talent create a vibrant and welcoming social hub.

Sycamore is located within the lifestyle luxury hotel Middle Eight, whose name is derived from the musical term: an interlude that differs in character from a song’s melody and is used to inject variety through change. The hotel aims to emulate this, adding to the vibrant, bustling nature of Covent Garden with its luxurious and modern accommodation, while still retaining the heritage and character of the neighbourhood.

The editorial unit
Photos: Matthew Pull

To book a table at Sycamore, 66 Great Queen St London WC2B 5BX, call or visit their website here.

More in Food & Drinks

The Kensington unveils surrealist afternoon tea inspired by V&A’s Schiaparelli exhibition

Food & Travel Desk

Bōkan 37 unveils spring brunch menu with skyline views over Canary Wharf

Food & Travel Desk

Bone Daddies to open new Old Compton Street ramen bar with tribute dessert

Food & Travel Desk

Meat & Fire festival to return to Barcelona with world-class lineup of grill masters

Food & Travel Desk

Donutelier is about to turn Carnaby Street into an Easter playground

Food & Travel Desk

Kingly Court brings free live music to Soho with month-long April residency

Food & Travel Desk

The Hobson Cambridge by Adina: Where practicality and sleekness meet

Food & Travel Desk

London to host first Korean food festival in King’s Cross this May

Food & Travel Desk

Lady of the Grapes to open new French bistro and speakeasy wine bar at Menier Chocolate Factory, championing female winemakers

Food & Travel Desk