Culture Food & Travel News & features

Adriana Cavita launches El Bar de Cavita beneath the restaurant

Adriana Cavita launches El Bar de Cavita beneath the restaurant
Adriana Cavita launches El Bar de Cavita beneath the restaurant

In heart of Marylebone, a new bar experience awaits as chef patron Adriana Cavita, famed for her eponymous Mexican restaurant, unveils her latest venture, El Bar de Cavita. Set to open its doors to the public on 16th February, the bar promises a taste of Mexico with a selection of margaritas, mezcal and street food, capturing the essence of traditional cantinas.

El Bar de Cavita strips back the pretence to focus on delivering exceptional drinks, including their signature Watermelon Margarita, a classic mezcalita, and a unique Corn Old Fashioned made with Abasolo Mexican corn whiskey. Patrons can also indulge in Tepache, a traditional fermented pineapple drink, and a diverse range of Mexican spirits, from rare mezcals to the lesser-known Sotol and Koch. A house flight featuring Adriana’s favourite mezcals will be available for those keen to explore all of the spirit’s nuances.

Food at the bar will be served in true street food fashion, designed to be enjoyed with your hands, complementing the mezcal cocktails. The menu, crafted by the chef, features dishes inspired by the street stalls of her childhood. Highlights include the Chutoro Tostada, with its combination of soft tuna belly and avocado on a tostada, and the Quesabirria, a taco filled with slow-cooked beef shin and crispy fried cheese, served with a beef consommé for dipping.

Adriana Cavita brings over 13 years of culinary experience to her new bar, including time spent at acclaimed restaurants such as El Bulli and Pujol. Her approach to Mexican cuisine blends respect for tradition with a flair for innovation. El Bar de Cavita reflects this philosophy, offering an authentic yet contemporary Mexican experience.

The bar will operate from Wednesday to Saturday, 6pm to 12:30am, accommodating up to 44 seated guests and a standing capacity of 60-70. With vibrant music and rustic Mexican-inspired decor, El Bar de Cavita aspires to be a high-energy spot that echoes the warmth of a traditional cantina.

Food Desk

El Bar de Cavita is located at 56 Wigmore St, Lonfon W1U 2RZ, and more details can be found on their website or via their Instagram @elbardecavita.

More in Food & Drinks

Grand Hotel Birmingham celebrates five years since reopening with art, culture and culinary collaborations

Food & Travel Desk

Future of Food Festival returns to West End with first spring edition and expanded sustainability focus

Food & Travel Desk

Il Sereno celebrates tenth anniversary with new lakeside dining, wellness ritual and Alpine hotel partnership

Food & Travel Desk

Alain Ducasse at The Dorchester names Stéphane Petit executive chef

Food & Travel Desk

Macellaio RC returns to Genoa after 14 years with new restaurant in historic palazzo

Food & Travel Desk

La Maritxu to open fourth Basque cheesecake shop at Coal Drops Yard this May

Food & Travel Desk

Rossella to open Muswell Hill restaurant, bar and deli in May as family-run Italian expands in north London

Food & Travel Desk

The Trafalgar celebrates Chelsea in Bloom with celestial flowers, cocktails and seasonal menu

Food & Travel Desk

London’s best terraces and outdoor dining spots for spring 2026

Food & Travel Desk